---
product_id: 77464415
title: "Organic Japanese Brown Rice Miso Paste | Unpasteurised | 150g | Traditionally Fermented | High in Protein | Vegan | Great Taste Award"
brand: "clearspring"
price: "¥3720"
currency: JPY
in_stock: true
reviews_count: 13
category: "Clearspring"
url: https://www.desertcart.jp/products/77464415-organic-japanese-brown-rice-miso-paste-unpasteurised-150g-traditionally-fermented
store_origin: JP
region: Japan
---

# 100% Organic & Vegan 11g Protein per 100g Unpasteurised Live Enzymes Organic Japanese Brown Rice Miso Paste | Unpasteurised | 150g | Traditionally Fermented | High in Protein | Vegan | Great Taste Award

**Brand:** clearspring
**Price:** ¥3720
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock the ancient secret of umami with every spoonful!

## Quick Answers

- **What is this?** Organic Japanese Brown Rice Miso Paste | Unpasteurised | 150g | Traditionally Fermented | High in Protein | Vegan | Great Taste Award by clearspring
- **How much does it cost?** ¥3720 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/77464415-organic-japanese-brown-rice-miso-paste-unpasteurised-150g-traditionally-fermented)

## Best For

- clearspring enthusiasts

## Why This Product

- Trusted clearspring brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Power-Packed Protein Boost:** Elevate your meals with 11g of plant-based protein per 100g, low in saturated fat.
- • **Award-Winning Flavor Excellence:** Great Taste Award winner recognized for its perfectly balanced, rich, and savory profile.
- • **Versatile Culinary Game-Changer:** From soups to sauces, dressings to dips — one teaspoon transforms your dishes effortlessly.
- • **Live Enzyme Rich & Unpasteurised:** Preserves natural enzymes for gut health and vibrant flavor — a true superfood staple.
- • **Traditionally Fermented Masterpiece:** Crafted since 1928 in Nagano’s pristine environment for authentic umami depth.

## Overview

Clearspring Organic Japanese Brown Rice Miso Paste is an unpasteurised, traditionally fermented seasoning crafted by a third-generation artisan family in Nagano, Japan. Packed with 11g of protein per 100g and certified organic and vegan, this live miso paste delivers rich umami flavor and gut-friendly enzymes. Perfect for elevating soups, sauces, and more, it’s a Great Taste Award-winning ingredient that brings authentic Japanese culinary heritage to your kitchen.

## Description

Product Description Clearspring Unpasteurised Organic Japanese Brown Rice Miso Paste is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Unpasteurised miso contains an abundance of live enzymes that can be destroyed through prolonged cooking. However the nutritional properties, as well as the flavour of miso, are left unaltered by cooking, and some recipes suggest cooking miso to develop the flavour of other ingredients in the dish. To maximise the enzymatic benefits of miso, choose an unpasteurised variety (or freeze-dried miso soup) and select recipes where miso is added towards the end of cooking. Available in 150 gram jar. Ingredients Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown Directions Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews. Safety Warning No Warning Applicable Manufacturer Contact Information Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.

Review: Fantastic, natural organic Miso paste. - Brilliant Miso. Always buy this brand.
Review: Incredibly versatile quality ingredient... - I have tried a few different types of miso and this has a considerably better flavour than any other I have tasted. As an ingredient, it adds a very fulfilling flavour that I imagine is the umami you hear chef's and foodie's referring to, like that almost beefy taste you get from a good mushroom, though I find it hard to find a good parallel to describe it. Miso soup is the obvious way to use this and it is very easy to make quick, fulfilling soup. With a teaspoon of this stuff, a little seaweed, spring onion and diced silken tofu (made using a dashi broth, if you want to go all out authentic) you have a quick light lunch or a delicious appetiser. However, I find it most useful to add to noodle dishes to lift the flavour of either a stir fry or, preferably, a noodle soup. This keeps in the fridge for literally ages and is something I always like to have in, for those times I fancy adding a little Japanese influence to my cooking, or just adding a little extra depth to a sauce or gravy.

## Features

- UNPASTEURISED — TRADITIONALLY FERMENTED IN NAGANO, JAPAN — Made to an old family recipe and traditionally aged by a third-generation artisan family producer who has been perfecting miso production since 1928 in Japan's Nagano prefecture. The surrounding mountains, clean air, and fresh water create ideal conditions for natural ageing and fermentation.
- HIGH IN PROTEIN — LOW IN SATURATED FAT — High in protein (11g per 100g) and low in saturated fat (0.8g per 100g). Energy: 701kJ / 167kcal per 100g. Carbohydrate: 16g per 100g. A live product — ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air — simply skim off.
- INCREDIBLY VERSATILE SEASONING — 1 tsp of miso seasons about 1 cup of liquid. Dissolve in a little water then add towards the end of cooking. Use to flavour soups, stews, bean dishes, gravies, dips, spreads, pickles, dressings for salads, noodles, grains, tofu, and grilled dishes. Avoid bringing to the boil once miso has been added.
- CERTIFIED ORGANIC & SUITABLE FOR VEGANS — Certified organic and suitable for vegans. Ingredients: organically grown whole soybeans (47%), organically grown cultured brown rice (33%), sea salt, water. Please note: not certified gluten free — may contain traces from cross contamination. Once opened, refrigerate and consume before the best before date.
- GREAT TASTE AWARD WINNER — Recognised by the Great Taste Awards for its great depth of flavour, described by judges as well rounded, balanced, and of real quality. Produced in Nagano prefecture by a family business with nearly 100 years of miso-making experience.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XDDYMF3 |
| Age Range Description | All ages |
| Allergen Information | Contains: Soy |
| Allergen information | Contains: Soy |
| Best Sellers Rank | 20,081 in Grocery ( See Top 100 in Grocery ) 257 in Cooking Sauces & Pastes |
| Brand | Clearspring |
| Brand Name | Clearspring |
| Container Type | Jar |
| Country of Origin | United Kingdom |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.7 out of 5 stars 642 Reviews |
| Diet Type | Plant Based |
| Flavour | Brown Rice Miso |
| Item Form | Paste |
| Item Package Weight | 0.3 Kilograms |
| Item Type Name | Clearspring Unpasteurised Organic Japanese Brown Rice Miso Paste 150 g |
| Item Weight | 0.15 Kilograms |
| Item weight | 0.15 Kilograms |
| Manufacturer | Clearspring Ltd. |
| Manufacturer Contact Information | Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. |
| Model Number | CS445 |
| Number of Items | 1 |
| Package information | Jar |
| Part Number | CS445 |
| Size | 150 g (Pack of 1) |
| Speciality | Kosher, Organic |
| Specialty | Kosher, Organic |
| Unit Count | 1.00 count |

## Product Details

- **Allergen information:** Contains: Soy
- **Brand:** Clearspring
- **Flavour:** Brown Rice Miso
- **Item form:** Paste
- **Item weight:** 0.15 Kilograms
- **Number of items:** 1
- **Package information:** Jar
- **Package weight:** 0.3 Kilograms
- **Speciality:** Kosher, Organic
- **Unit count:** 1.00 count

## Images

![Organic Japanese Brown Rice Miso Paste | Unpasteurised | 150g | Traditionally Fermented | High in Protein | Vegan | Great Taste Award - Image 1](https://m.media-amazon.com/images/I/71sIIL5pLnL.jpg)
![Organic Japanese Brown Rice Miso Paste | Unpasteurised | 150g | Traditionally Fermented | High in Protein | Vegan | Great Taste Award - Image 2](https://m.media-amazon.com/images/I/51XqhKcsRsL.jpg)
![Organic Japanese Brown Rice Miso Paste | Unpasteurised | 150g | Traditionally Fermented | High in Protein | Vegan | Great Taste Award - Image 3](https://m.media-amazon.com/images/I/41nMNw9W6nL.jpg)
![Organic Japanese Brown Rice Miso Paste | Unpasteurised | 150g | Traditionally Fermented | High in Protein | Vegan | Great Taste Award - Image 4](https://m.media-amazon.com/images/I/717iGfL5DUL.jpg)
![Organic Japanese Brown Rice Miso Paste | Unpasteurised | 150g | Traditionally Fermented | High in Protein | Vegan | Great Taste Award - Image 5](https://m.media-amazon.com/images/I/91WmIIagwjL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Is this supplied in the jar as pictured, or supplied in a plastic pouch?**
A: in the jar as the picture. It is possible to buy in a pouch also.

**Q: How long does this product last once opened?**
A: product states once opened consume within 6 months which is a long time. hope helpful

**Q: Please confirm if the soya beans used are from China even though the product comes from Japan. Thanks**
A: According to the jar it says that it's organically grown produce of Japan. It also states that it does not contain E U produce, presumably because that could come from anywhere, including China.

**Q: How many calories per teaspoon**
A: ‘’ I think ‘’ a level teaspoon of Miso is about 100 calories.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic, natural organic Miso paste.
*by D***D on 19 January 2026*

Brilliant Miso. Always buy this brand.

### ⭐⭐⭐⭐⭐ Incredibly versatile quality ingredient...
*by A***N on 19 February 2015*

I have tried a few different types of miso and this has a considerably better flavour than any other I have tasted. As an ingredient, it adds a very fulfilling flavour that I imagine is the umami you hear chef's and foodie's referring to, like that almost beefy taste you get from a good mushroom, though I find it hard to find a good parallel to describe it. Miso soup is the obvious way to use this and it is very easy to make quick, fulfilling soup. With a teaspoon of this stuff, a little seaweed, spring onion and diced silken tofu (made using a dashi broth, if you want to go all out authentic) you have a quick light lunch or a delicious appetiser. However, I find it most useful to add to noodle dishes to lift the flavour of either a stir fry or, preferably, a noodle soup. This keeps in the fridge for literally ages and is something I always like to have in, for those times I fancy adding a little Japanese influence to my cooking, or just adding a little extra depth to a sauce or gravy.

### ⭐⭐⭐⭐⭐ great product to bringflavours to soups and stews not jut for making miso soup’
*by M***M on 6 February 2023*

I use miso as a flavour enhancer above pre made stock cubes’ its got a slightly sweet beefy flavour even though its not made with animal products’ very nice I like this brand because its clean and healthy

## Frequently Bought Together

- Clearspring Organic Japanese Brown Rice Miso Unpasteurised Jar 5.29 oz
- Clearspring - Organic Japanese Umeboshi Plums - 200g
- Clearspring - Organic Japanese Kuzu - Gluten Free Starch Thickener - 125g

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-07-07*