Description
- &Germination Rate: 85% - Purity: 98%
- &This variety of pumpkin can produce yellow golden "papaya" shape fruits which are meaty and sweet.They will turn yellow from green when they are totally mature enough. They are also edible when they are half matrue.
- &Each fruit usually weighs about 1.5-2.5kg.
- &Melon pumpkin sweet, pink, delicate taste, rich in protein, vitamins, minerals and a variety of trace elements, is the Chinese pumpkin cultivars in good quality, suitable for cooking and deep processing of one of the varieties.
- &Spring sowing from January to August, autumn sowing from July to August. Pumpkin seed germination force is strong, generally do not need soaking seeds can be planted. Early spring sowing can use the nutrition cup or nutrition bowl for cold-proof nursery, after the temperature rise after planting. Later sowing, are generally used live (hole sowing), each hole 2-3 seeds, spacing 2 meters, spacing 50 cm, sowing 2-3 cm after sowing.
HIGH QUALITY HIGH YIELD EASY TO GROWN PREMATURE HARVEST HIGH NUTRITIONAL VALUENutritional value Melon pumpkin sweet, pink, delicate taste, rich in protein, vitamins, minerals and a variety of trace elements, is the Chinese pumpkin cultivars in good quality, suitable for cooking and deep processing of one of the varieties. The contents of dry matter, reducing sugar, total sugar, polysaccharide, amino acid and other nutrient contents in pumpkin fruit were higher than those in other parts, and the contents of protein, fat, fiber, vitamins and mineral elements were the highest in pumpkin leaves. High to low order are: pumpkin leaves, pumpkin fruit, pumpkin flowers, pumpkin stems. Pumpkin in different parts contain a wealth of nutrients, of which the average nutritional value of pumpkin leaves the highest.
