Buddy Valastro Foods White Fondant (Vanilla, 2 Pounds)

It was ok. I’m no Buddy Valastro I guess. It was my first time with fondant. Not a fan of the flavor. Very hard to work with. I can’t really speak to the quality of this product as it was the first and only time I’ve used fondant. To each their own I guess. I prefer the taste of regular frosting.

Great flavor, great product, loved it. Best I've bought so far. Will buy again

I was a little nervous about ordering this fondant after reading the reviews about cracking. I’m a die hard Renshaw’s fan for covering my cakes, but they were back ordered on black and I only needed it for some decorations on a cake order, so I decided to give it a try. It does dry fast, however, I didn’t have an issue with any cracking. It was really soft right out of the container so I didn’t have to knead it very much. I don’t mind using it to make future fondant cake toppers, but because of how quickly it dries, I don’t think I would chance covering a whole cake with it.

I've always wanted to try my hand at cake decorating, even if just once! So for my husband's birthday I decided to surprise him by making him a cake decorated with fondant. I read online that people said not to buy Wilton because it doesn't taste good. Ultimately, you should make your own, but that's too ambitious for me for a first time so I bought this!It's hard at first, like clay, but once you've been kneading it enough it's nice and soft and smooth. It took color well, but my colors were bright so I had to use a lot of gel, which caused the fondant to become sticky. I added corn starch which helped a bit.As far as taste, I thought this was pretty good! It's sweet, and doesn't taste too plastic-y like cheaper stuff does. I enjoyed eating it in small amounts.Definitely not going to continue the cake decorating hobby though! It's certainly not for the faint of heart ;)

Arrived pretty hard. After watching what felt like 200 YouTube videos on how to use hard fondant, I learned that you can kneed it and it becomes softer.. the warmth from your hands makes it easier to work with and roll out.It basically tastes like a slightly sweeter marshmallow. Which some people enjoyed but it wasn't for me.Do not let your fondant sit out after you roll it out. It gets stiff pretty quick. So roll and placebos your cake right away.Also, you'll need to use a buttcream on your cake first in order for the fondant to stick.. I cursed a lot and it took me 4 hours, but it came out kinda cool.Good luck.

This black fondant looked amazing and was easy to use (we are not cake pros!). We were happy it did not dye everyone at the party’s lips and teeth black (I saw that once with a blue fondant, lol!). Also, this is a rare gluten-free fondant, so that’s awesome for this celiac household!

This was my first time using fondant but I'd done quite a bit of research and watched tutorials ahead of my project. I made a rainbow cake topper out of fondant and found this product very good! It was easy to dye (use gel dyes instead of liquid drops to not change the consistency; I believe I used AmeriColor at the recommendation of a local bakery owner). Be sure to keep your fondant covered at all times because it can dry out quickly. I don't think I'd want to eat this but would recommend it for your cake decorating needs!

Was not as easy to use as other brands as it seemed a little dry, but worked for what I needed it for.