Carb Balance Fajita Whole Wheat Tortillas

I liked them. I was worried because they were wheat lol

The problem with most keto bread is that it's pretty tasteless or has a weird aftertaste. The first part is true for these tortillas. That being said they are an amazingly versatile base for making so many wraps, burritos, tacos, nachos, etc. Once food is wrapped up in or dumped on this edible plate it becomes quite benign and forgettable which is great for someone who has no idea how to sate their love of bread covered meals. I wouldn't recommend these to someone who's not eating keto but for someone who is I think they are a great stand in. Imagine eating two whole burritos in a day and not breaking ketosis, it can be a reality!

I eat low-carb so for me these tortillas are almost heaven-sent. The tortillas are soft, chewy, satisfying, and have the mouth feel of a regular flour tortilla. I have used them steam-warmed (they are stretchy and good for stuffing full this way), heated in a dry pan (extra flavor without getting hard), deep-fried as chips and tostada shells (awesome!), buttered and used as bread for a sandwich, and, finally, as the base for low-carb pizza. The tortillas perform every way I fix them.I try to keep each size of these tortillas on hand so I have a choice to how many carbs I want to "spend" on the tortilla portion of my meal.Also, I note, as another reviewer also noted, these have a bit of sweetness in flavor. I find the flavor blends with everything I use them for. For me these tortillas are a five star low-carb food staple.

My Wifey eats these, she prefers corn, but these are dang good tasting, and they are much better for you. She highly recommends them.

This is a great low-carb alternative to bread or higher-carb tortillas. To my taste this is as good, if not better, than the high-carb alternatives. It also has a lot of fiber, which is helpful in maintaining a diet with adequate fiber intake.When I'm not using these to make burritos or other Mexican-style food, I often dip them in olive or sesame oil and eat them plain (other than the oil).The only downside is these are not very large. For some reason the low-carb wheat version only comes in small and large sizes as best as I can tell, whereas Mission does make a medium size low-carb tortilla that uses different ingredients, has slightly more carbs per ounce, and doesn't taste quite as good. That one would get four rather than five stars although is for me a more convenient size.

When you're in the keto diet or any low carb diet, these are a life saver. I use them to make pizza, wraps, chips, and more. I always keep at least one or two on hand. They taste virtually just like tortillas with maybe just a slight difference in texture. But nothing like how bad keto bread tastes. I made quesadillas for the pickiest teen and she had no clue it was a low carb tortilla and even asked for more!

I make low carb chips out of these by lightly spraying them with olive oil, sprinkling a little sea salt on them, using a pizza cutter to slice them into about 8 chips, and then microwaving them for 90 seconds. Try it. They are delicious with cream cheese dip. Plus warm chips are just nicer than the cold ones out the bag.

I love these things so much. We probably go through 6 or 10 packages a month. We use them for breakfast burritos, taco soup garnish, microwave "pizza", cheesy rollups, we even put lunch meat, tomato, pickle, mustard and mayo on them and eat them like sandwich burritos. They're also great on a hangover day just as a snack by themselves.