Greek Yogurt Strainer, Greek Yogurt Maker with Ultra-Fine Mesh Basket, 2026 Upgraded BPA-Free Strainer for Homemade Thick Greek Yogurt, Extra Large Capacity Container White(XL)

I bought this because of an Instagram influencer. I’ve made the most delicious breakfasts with it and it’s SO easy to use. Cleaning isn’t hard, either! I love the consistency it creates. My yogurt was so much denser and way more filling!

Easy to use. The pressure thing gets all water out, and pushes the plate into yogurt, which is hard to get out. Otherwise it’s a great thing

Held a little less than I thought but worked great!!! Perfect for homemade yougurt!

Looks decent enough. But whoever "wrote" the precautions either totally relied on AI without reviewing (which should have never been done) or English is NOT the main language. I don't think I have ever laughed so hard at a bunch of gibberish in a long time so thanks for the entertainment. Not a short project. 36 hours required to completely strain the yogurt. So be warned of that.

It works but smaller than I thought. It says 2 qt.

I needed to strain some yogurt that had become too thin. I buy plain nonfat Greek yogurt at the supermarket, dump it into a bowl, add Stevia and vanilla mixed in water, and stir gently with a wire whip. Recently, I bought a different brand, but I added too much water. The strainer I bought on Amazon turned out to be a heavenly gift. I stained the yogurt overnight. The yogurt was thick and creamy, so creamy in fact, that I returned small amounts of the liquid until it was the right consistency. I put the rest of the liquid into the freezer for later use. The strainer came with a spring, not sure what this is for. Maybe making yogurt? I highly recommend this product.

Very nice product

This yogurt strainer is so much cheaper than some of the other brands sold on Amazon. It works exactly as stated. I found that I didn’t have much of a need for the pressure plate, as leaving the yogurt to strain removes enough whey on its own. The strainer fits yogurt made from about a half a gallon of milk with the caveat that I had to dump some of the whey out and let it strain for about an hour before I could put the rest of my batch in the container. I’m glad I purchased this and will use it every time I make yogurt at home!