Pea - 2LB 100% Pea Protein Powder from North American Farms - Unflavored Vegan Pea Protein Isolate - NSF Certified, Plant Protein Powder, Easy to Digest - 30 Servings

I’ve always used vanilla or chocolate whey protein for making shakes. However I was on the search for something to cook with since whey didn’t seem to work in recipes. I heard casesin protein was better for baking but I came across this instead. I got the flavorless one and it’s been amazing being used to sneak into meals like pasta sauce. No weird or gritty texture, the flavor of the meal covers majority of the taste also. I’ve also baked protein bagels and pizza with this using flour, Greek yogurt, the powder and baking soda. All have been perfect

I purchased the unflavored pea protein. My biggest praise is solubility. This dissolves much easier in water/milk compared to other pea proteins I've tried, i don't get any clumping at all even just mixing with a fork! It also has lower sodium than some alternative brands (be careful with pea protein) Of course the taste isn't great, its not meant to be. But it isn't awful either. I would confidently call it neutral. I would gladly take an unflavored over something with sugar any day. It's not supposed to be a treat. I cannot speak to its purity or quality or anything because I dont have the proper instruments to do so.

Very clean protein powder, but the unflavored is noticeable in shakes and yogurt bowls as well as just plain. I stayed away from the vanilla flavored because of the coconut sugar. We I'll not buy the unflavored again

Not a real good taste, but packed with protein. Worth it.

It tastes absolutely fine to me. I mix mine in a large coffee cup with 2 cups/500 mL of water, and just stir it up using a spoon with no problem. I keep the spoon in and periodically stir it to keep it from settling in the bottom of the cup. It's no problem at all to mix by hand. Very pleasant to drink, not chalky at ll if you mix it with enough water.