5:15PM Xanthan Gum Powder 100g |For Cooking and Baking |Thickening Binding Agent & Food Stabilizer| Perfect for Baking |Food Emulsifier & Foaming Agent – 100g

I can’t say enough good things about this xanthan gum! It’s super fine, blends easily, and gives my gluten-free bread and cakes the perfect texture—soft, springy, and never crumbly. I’ve also used it to thicken homemade salad dressings and soups, and it works like a charm every time.

While cooking dinner, I added this powder to the sauce and the texture stayed. Later, I used it in while cooking a homemade soup and it felt smooth while stirring. I tried it also in desert and it stayed even after cooling. The next day, added it to a smoothie and it blended well. This powder works both for both hot and cold dishes.

Using this powder felt simple I added it to tomato soup and the soup stayed smooth later I used it in pasta sauce and it coated well I also added it to smoothie and it stayed mixed another day I tried it in dessert syrup and it stayed even this powder works in many recipes

Perfect for Baking & Thickening! I recently tried the 5:15PM Xanthan Gum Powder, and it honestly exceeded my expectations. A very small amount gives an excellent thickening effect. I used it for gluten-free baking, and the texture came out soft and perfectly bound—no crumbling at all. Packaging is clean, easy to store, and the powder is super fine. It mixes instantly without forming lumps. Overall, a must-have kitchen ingredient for anyone who cooks or bakes regularly.

Cooking at home feels more fun when I try new ingredients I added this powder to homemade chocolate sauce and the mix stayed smooth while cooling another day I used it in a simple coconut chutney and it blended evenly without turning watery I also tried it in a cold coffee drink and the drink stayed mixed longer while serving later I added it to vegetable curry gravy and the texture stayed steady during cooking I like that it works in both hot and cold recipes and fits well into my regular cooking style