W2 Finest Belgian White Chocolate Couverture Callets 1kg

This is the 2nd time I've bought this chocolate for making desserts for family occasions. I find this chocolate lovely tasting and really easy to work with. I've cooked with other varieties in the past and sometimes struggled with it (especially white chocolate) however I don't have any issues with this chocolate. When I need chocolate to cook with now, this is my go too. A little expensive maybe but worth it :-)

Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then!

My missus loves this white chocolate. Callebaut chocolate is very good quality. I order this quite a lot for making homemade chocolates in silicone moulds.

Love this product always use it when I’m making cakes brilliant for ganache

Omg love baking with this white chocolate it tastes very yummy

Fantastic product always use it.

One of the best chocolate brands if you want a high end product how ever for every day use its on the expensive side. That being said when it comes to baking and making chocolates I cant think of many if any better brands. The small chocolate pieces make it really easy to temper using the seeded method.

Callebaut is always great don't use anything else.

Délicieux Rien d'autres à ajouter

I love white chocolate, melted fast and very tasty

Riquísimo y sin trazas de frutos secos ni de cáscara. Un lujo

Chocolat de qualité à un prix moins excessif qu'ailleurs. parfait pour faire de délicieuses pâtisseries.

Excellent quality. Great for cookies and breakfast bars. Melts well. Not really too pricey given the supermarket prices for their best quality chips ($9 for a 16 oz bag). This is is EXCELLENT quality chocolate.