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๐ฝ๏ธ Elevate your kitchen game with every drop!
Lee Kum Kee Premium Dark Soy Sauce is a 500 ml bottle of 100% naturally fermented, vegan-friendly soy sauce crafted from selected soybeans. Known for its rich umami flavor, thick texture, and glossy finish, it enhances Asian dishes like stir-fries, marinades, and dim sum dips. With no added MSG and a trusted 2-year warranty, itโs a must-have for professionals seeking authentic, restaurant-quality taste.
| ASIN | B007XSNVYO |
| Allergen Information | Soy |
| Best Sellers Rank | #5,990 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #12 in Soy Sauce |
| Brand | Lee Kum Kee |
| Brand Name | Lee Kum Kee |
| Colour | BLACK |
| Container Type | Bottle |
| Country of Origin | Malaysia |
| Cuisine | Asian |
| Customer Reviews | 4.6 out of 5 stars 950 Reviews |
| Flavor | Dark Soy Sauce |
| Flavour | Dark Soy Sauce |
| Global Trade Identification Number | 04374246768724 |
| Importer Contact Information | EPANTRY.IN, EPANTRYโขIN, MRK Foods 1,G, Fir, Vijay House, Devi Dayal Compound, L.B.S Marg Mumbai-400078 |
| Item Form | Sauce |
| Item Package Weight | 0.7 Kilograms |
| Item Type Name | Premiuim Dark Soy Sauce |
| Item Weight | 500 Grams |
| Manufacturer | Lee Kum Kee, Lee Kum Kee (M) Foods 8, Jalan Halba 16/16, Seksyen 16, 40200 Shah Alam, Selangor, Malaysia |
| Manufacturer Contact Information | Lee Kum Kee (M) Foods 8, Jalan Halba 16/16, Seksyen 16, 40200 Shah Alam, Selangor, Malaysia |
| Model Number | 00078895131864 |
| Number of Items | 1 |
| Package Information | Bottle |
| Packer Contact Information | Lee Kum Kee (M) Foods 8, Jalan Halba 16/16, Seksyen 16, 40200 Shah Alam, Selangor, Malaysia |
| Part Number | 00078895131864 |
| Region of Origin | South East Asia |
| Size | 500 ml (Pack of 1) |
| Speciality | Vegan |
| Specialty | Vegan |
| UPC | 078895131864 |
| Unit Count | 500.0 Milliliters |
| Warranty Description | 2 YEAR |
A**R
Deep Flavor, Restaurant-Quality Soy Sauce
Iโve been using Lee Kum Kee Dark Premium Soy Sauce for a while, and it has completely transformed my cooking. The flavor is rich, slightly sweet, and adds a beautiful depth to stir-fries, marinades, and braised dishes. Unlike regular soy sauce, this one gives food a glossy finish and a more complex taste. What I Loved: Authentic Taste: Perfect balance of umami and mild sweetness. Texture & Color: Thick, dark, and coats dishes beautifully. Versatility: Works great in Chinese recipes, fried rice, noodles, and even as a marinade for meats. Quality: Consistent flavor every time, trusted brand with premium standards. Things to Note: Itโs saltier than light soy sauce, so use sparingly. Slightly pricier than local brands, but the quality and depth of flavor make it worth it.
M**R
Excellent quality and flavour
Lee Kum Kee is a Premium Dark Soy Sauce with a strong flavour, dark colour and thick consistency. Excellent for all Asian cooking. You won't need to use much as it is thick and potent.
A**N
Great product.
This is an amazing buy. Will last very long depending on your use. Great taste and consistency.
M**H
Original
Top quality product.
M**A
Great soy
Dark soy. Great taste
K**.
Ultra Premium Authentic Tasting Dark Soy sauce
I am in love with this tip notch product. It does everything it says to provide a premium quality soy sauce for your dish. This was my third purchase and I have only used this since I bought it initially 2 years back. Dark soy sauce goes a long way when it come to usage and application according to it's strength and flavour. This actually does bring that unique soy umami flavour when combined with Oyster sauce and Fish Sauce if properly cooked chinise item is made. You will never ever regret a Lee Kum product purchase for sure. Thank you Lee Kum for providing us with this Premium Quality product.
C**.
Better than kikkomen
This is pungent,very umani and adds a lovely colour and flavour to my curries.
A**R
Great
Good
H**T
Great for asian cooking
Its salty. Will turn your dish a darker colour. (Use Light soya sauce if u dont want this to happen). Very Versatile and is a staple in many asian dishes. Been using it for decades.
Trustpilot
2 weeks ago
2 weeks ago