Lodge Iron Dutch Oven With Lid, 5 Quart (Black)

This is a useful size for a standard load of no-knead bread and roasting one chicken. And it's Lodge, which means quality. You do have to keep it seasoned, but given the cancer caused by non-stick pots and pans, a little trouble is worth it

No doubts about the product absolute beauty but DEAR LODGE pls do something abt the prices. I need more of ur products but prices are too high. Seasoning is oil Seasoned , majority Indian makers are doing chemical seasoning, SIZE is perfect for 4 5 family members... no food color changing due to natural oil seasoning.... PERFECT, USA 🇺🇸 BUILD VERY NICE

My Best investment in this Dutch oven. I have made mutton curry,kadhi and latest palak ka saag .it’s wonderful in making all types of Indian recipes,looks like made for Indians .slowly making of dishes 👍🏻

If you want the buying satisfaction,go for it.I have used it to make cake, roast chiken and kacchi biryani.Ideal for slow cooking and quality is far ahead of local brands.Once you buy,you will love it.

Expensive, but good quality! It is little tricky to guess whether it fits into the oven or not if you have an OTG. Large and heavy, bearly fits into my 36lts oven and rack bends due to weight. But it works very well for baking sourdough bread.

Excellent quality. Be careful about size. Bigger size product are only good for big families or commercial use. With size weight increases considerably. There is no doubt about the quality and finish of it.

I have recently become "addicted" to cast iron cookware, and Lodge just about make the best. I used this large pan today to make some "Kentucky Fried Chicken", and my verdict: 100%, absolutely magnificent. The reason appears to be that this (very) heavy cast iron pan "holds" a lot of heat, so that the oil (or water) does not cool down too much when you add the things to be fried/boiled; the food therefore gets sealed quickly, and cooks at an even and proper temperature. It may take a while to claw back your initial expenditure, but you'll benefit by having tastier and more succulent meals. A word of warning: all cast iron cookware should be "seasoned" before initial use by heating some cooking oil in them (read the instructions); after that, do not wash with detergents (they destroy the ingrained seasoning film) - simply use warm water and a scrubbing brush. Also, do not leave for long periods with water in them - they can rust! (If they do rust, it is quite easy to scrub and re-season them again; actually, they should last more than a life-time).

I bought this duch oven during offer for 5300 time after discount on my credit card . Before this I have 10.25 inch lodge deep skillet. This duch oven lid fit to that skillet also. Now technically I have two duch ovens. Very good product to cooking meat. Before this duch oven I used pressure cooker to cook mutton curry. Heavy lid is very helpful to cook meat . Slow cooking in duch oven makes the curry testefull.capacity of this duch oven is 4.7 litre.