New Star Foodservice Wooden Pizza Peel, 14" x 12" Pizza Paddle with 8" Handle

I used this today for pizza and it came off so easy when sliding my pizza into the oven. I lightly dusted it with flower. Honestly I was so happy my pizza didn't fold or fall apart, it slid right off. Amazing and I'm so happy to make pizza now. I use the metal paddle I bought previously to remove the pizza and can use the wooden to prep while one is in the ovenWorks amazing and easy to clean. The length is perfect and it is durable.

Works perfectly with a touch of semolina flour.

Nice product; attractive, durable, sized right for a 10-12" pie, pizza slides off well with an assist from some semolina flour. Gets a bit stained up but easy enough to clean. Great for the price.

Great peel

Good large size to make a 16” pizza. dough slides off well. I recommend this.

I bought this as a present for my husband and it was a huge hit for Christmas. He makes homemade pizza's and this came in handy for sure. High quality and definitely worth the money I paid for it. It is sturdy and the long handle is great so nobody gets burned.

I've been using this pizza peel for 8 years now. I don't really have any complaints. It just does what it's supposed to do. It has a couple of light scorch marks on it but other than that it looks pretty much brand new. I will say though that it was half the price when I bought it.

I just received this today. I'm not thrilled by the construction: there is a "worked over" gouge in the surface leaving it un-smooth, not a flushed surface (was it a refurbished piece?) There are other nicks in the wood as well. I understand the making of wood products, and I am choosing not to return it as I'm sure it will suffice in use (for $20, and with Amazon taking over the world, I don't have much choiceexcept to return it -- a hassle -- and be without what I need -- hence it is very sad that no one can stand with integrity behind a product in the U.S. anymore); that said, and, however, my advice to anyone who buys this product: coat it well with food-grade mineral oil. It is dry and thin and will break if not treated. I did it right away. It also does not have a hole to hang it --(god knows, if I try to do it myself, it might split). We will see how it behaves with managing pizza et al in my oven.

This pizza peel is wonderful! It’s a good size, especially if you want to make pizzas that are not too large and make, perhaps, a couple with different toppings. I was afraid at first that the raw dough would stick to it, but with a generous sprinkling of semolina rimacinata (finely ground semolina) the pizza slides off like a charm.There is no need to wash it afterwards, just thoroughly brush off the semolina afterwards and you’re ready to go. I use it with my cast iron pizza pan which is heated in the oven for about half an hour.I heartily recommend it!

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Muy satisfecha con el producto me fue entregado muy bien en tiempo y forma....excelente servicioMuchas gracias recomiendo mucho al proveedor

There was a hiccup on delivery time but the company's customer service was able to rectify the issue. The peel works well, so much so, we are ordering another one!

Husband the pizza maker loves these. We’ve got steel pizza peels but he fancied going old school abs great for making pizza directly onto it