☕ Elevate your mornings with the legendary South Indian filter coffee experience!
Sidapur's 200g South Indian Filter Coffee combines 80% high-grown Arabica and Robusta beans with 20% chicory, delivering an authentic, aromatic, and chocolaty bitterness. Small-batch roasted and sealed with freshness valves, this blend is crafted for classic filter coffee brewing, perfect for professionals seeking a rich, traditional coffee ritual.
| Cuisine | South Indian Filter Coffee |
| Specialty | Natural |
| Weight | 200 Grams |
| Ingredient Type | Vegetarian |
| Brand | Sidapur |
| Region Produced In | Finest high-grown Arabicas from Chikkamagaluru - Robusta Kaapi Royale - from the Coorg. |
| Storage Instructions | Once opened, store in an air tight container to retain flavour and aroma |
| Item package quantity | 1 |
| Form | Roast, Ground and Blended |
| Caffeine Content | Caffeinated |
| Appropriate Age Range | 12 months from packing. Use within 2 months from packing for maximum flavour and aroma |
| Taste | The finest of aromatic Arabicas and full bodied Robustas are roasted and blended with chicory for that 'chocolaty bitterness' that is typical of South Indian Filter Coffee. |
| Package Information | Bag |
| Manufacturer | House of Ramapuram Foods Pvt. Ltd. |
| Additives | The finest of aromatic Arabicas and full bodied Robustas are roasted and blended with chicory for that 'chocolaty bitterness'. |
| Item part number | 7O-FCC9-09CV |
| Net Quantity | 200 gram |
| Product Dimensions | 9 x 17 x 6 cm; 200 g |
| Ingredients | 80% Coffee : 20% Chicory |
| Country of Origin | India |
A**R
Great ground filter coffee
Fantastic coffee. Robust flavor.
P**
Nice
Good flavour
A**T
Finally I am able to make a good cup of South Indian filter coffee
Thanks to the clear instructions on the product page, I was able to make a good cup of filter kaapi. I use a small Rs250 kitchen weighing scale and this made my coffee consistent. I tweaked the ratio that is mentioned on the product page, to suit my taste. Coffee powder:water ratio is 1:2.5 by weight. I add max of 50gm of hot water (not boiling water. once boiled, take water off the flame and let it cool for 1.5min) to 20gm of coffee powder. Once the decoction is collected, I gently press the plunger to get the last few drops. But don't overdo this. Else, the coffee turns bitter. For milk, use full fat milk only and thicken it by boiling it 2-3 times. Decoction:milk ratio is 1:5. This works perfectly for me. You can tweak ratios as per your taste. I use very little sugar, hardly 1gm for 70-80gm of total coffee. My only issue is 1.5month old powder was sent. I have no other problem.Some tips:- Dont heat the decoction. Once decoction is collected, consume it quickly within an hour or two at max.- Try to make fresh decoction.- Dont use microwave to heat water or milk.
P**R
Alright
J did not like its test as expected
B**Y
The Perfect South Indian Filter Coffee
The traditional South Indian filter coffee is known for its aroma, strength, froth and chocolaety bitterness. This coffee has got this right by choosing high quality Arabicas for the great flavor, subtle notes of tropical fruit and caramelly sweetness, blended with select Robustas for the added caffeine punch, strength and slightly teasing bitterness. The roast levels are perfect, somewhere close to full city. The quality and right proportion of chicory adds to the body and the frothy cuppa. With milk and sugar, it is awesome. With some classical South Indian music it is blissful. This is the perfect South India Filter coffee, at its best. (However I do not recommend it for espresso or black coffee variants.)
K**H
Though quality is good
You are supplying two months old stock. Normally filter coffee should be supplied as soon as it is ground, so that it will not lose flavor and aroma.
S**I
All time favourite
Perfect coffee
S**J
Best
Good
Trustpilot
2 months ago
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