La Cucina: The Regional Cooking of Italy
Product ID: 74598392
⏳50 years of culinary heritage preservation
🌍Covers every Italian region's unique cooking style
📚2,000 authentic regional recipes
¥19006
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Description
🍝 Unlock Italy’s timeless kitchen secrets—because your dinner deserves a story.
- MULTI INDEX NAVIGATION - Four different indexes make finding recipes by region, ingredient, or technique effortless for the busy modern cook.
- CULINARY SOCIAL CURRENCY - Cook dishes that spark conversations and connect you with Italy’s rich food culture—perfect for impressing friends and family.
- AUTHENTIC REGIONAL MASTERY - Dive into 2,000 recipes sourced directly from Italy’s villages and grandmothers, preserving true regional flavors.
- CULINARY HERITAGE PRESERVED - Experience 50 years of dedicated research by the Italian Academy of Cuisine, capturing Italy’s salt-of-the-earth cooking traditions.
- BEYOND INGREDIENTS TECHNIQUES INCLUDED - Not just recipes, but authentic cooking methods that vary by geography, elevating your kitchen skills.
La Cucina: The Regional Cooking of Italy is a meticulously researched cookbook featuring 2,000 authentic recipes from every Italian region, compiled over 50 years by the Italian Academy of Cuisine. It offers not only ingredients but also traditional techniques, supported by multiple indexes for easy navigation. This book is a definitive resource for professionals and enthusiasts eager to master genuine Italian country cooking and impress with culturally rich dishes.
Specifications
| Best Sellers Rank | 127,876 in Books ( See Top 100 in Books ) 133 in History of Food 158 in Italian Food & Drink 171 in Food & Drink Encyclopaedias & Dictionaries |
| Customer reviews | 4.7 4.7 out of 5 stars (1,091) |
| Dimensions | 18.54 x 7.62 x 26.01 cm |
| Edition | Illustrated |
| ISBN-10 | 0847831477 |
| ISBN-13 | 978-0847831470 |
| Item weight | 1.9 kg |
| Language | English |
| Print length | 948 pages |
| Publication date | 20 Oct. 2009 |
| Publisher | Rizzoli International Publications |
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