Cafflano P200 Coffee Maker, Authentic Espresso, Easy to Press, Manual, Lightweight, Compact, Outdoor, Cafe Latte, Red & Black, 3.9 x 2.8 x 6.9 inches (10 x 7 x 17.5 cm)

I've owned this for 1 year, and with the right coffee and compacting, this is equal to a good cafe espresso. Well designed, light and easy to carry (I carry it to work everyday).

あまり豆を細かくしすぎると、抽出に力が必要になる。 ある程度限界を見極めないと、抽出が困難になるので、事前のテストは必須。 安価でエスプレッソが楽しめて、軽く、他の道具とまとめてキャンプに持参できるのも高評価。

あまり圧力をかけられない為、クレマはほぼ期待出来ません。 アウトドアでの使用にはオススメです。

It makes great espresso in a compact, lightweight and affordable product. The quality seems also to be good and durable, it is easy to clean and doesn't take space. As many users say, it takes some time to extract the best espresso with beautiful crema, you need to find the right ratio of grinding size, coffee amount, etc but once you find it you will be extremely satisfied. Although , even when I couldn't make it with crema the taste was always good. Highly recommended!

いつでもエスプレッソが入れられて最高です ただ使っているとコーヒーを抽出する網の部分が少しずつ撓んできています 丁寧に使うべきだなとおもいました

マシーンを買うには金銭的にもスペース的にも躊躇していましたが、このカフラーノのコンプレッソの存在を知り試してみることに。 自宅でエスプレッソを楽しむ導入としてはとてもお手頃でハイクオリティの商品だと思います。 毎日美味しくエスプレッソをストレートで楽しんだり、カフェラテにしたりできるようになり、最高です。

味はともかく、そのままでは温くてダメ、 カフェラテにしていただいてます。 追記 味はいい！好みでしょうが これで作るエスプレッソの味は好き あなどれませんよ。

家庭で作る分には十分美味しいエスプレッソが出来ます。 クレマが思ったように出ないのでYou Tube等で研究中です。 ☆を一個減らしたのは軽量用のカップがタンピングを兼ねるのですが Cafflanoのロゴがいらないです。 タンピングは圧が一定にかかるようにするためのものなので ロゴが入って格好いいでしょう？では無いです。 余裕があるならサイズ感の合うタンパーを探したほうが良いかもです。 したのカップははめ込みで安定して良いのですが、 使ってるとショットグラスに直接注ぎたくなりますので、 合うグラスを用意しても良いかもしれません。 僕が知らないだけかも知れませんが、シャワースクリーンや フィルターバスケット等は破損しやすいと思うので別売りしてたら良いのになと思いました。 動画を添付しましたので参考にして下さい。

Il prodotto rispecchia girle caratteristiche ed è arrivato perfettamente nei tempi dichiarati

Good product, does the job well! I like how the workflow of this is not too complicated and long as compared to flair neo. Just have to look out for the exact grind size and you will get rich shots which are full of crema. I feel this little handcrafted machine is underrated and can surprise you with decent enough 25-32ml shot.

I was curious about Espresso after years of pour-over and AeroPress. I also wanted something tiny and cheap enough to take when camping or traveling. It had to be low maintenance, allow quick reload and it needed to be able to make a decent espresso. I got this one without high hopes! This thing hit an espresso homerun with the second try!! Key: 1. Your grinder setting is critical!! For ZPresso K-Ultra - No lower than 2.5, No higher than 3! Depends on the beans. 2. Use boiling water as it drops in temperature. 3. Preheat the tube by pouring over it on the outside. Yeah! Of course you have to keep it horizontal for that step. Why am I even writing this disclaimer :D 4. Once you see first drops come out stop increasing the pressure, keep it steady. 5. Once you hit bottom keep it pressed until the drops stop coming out (~ 30 sec). Tip: You can go a tiny! bit over the 60 mark for a fuller cup. Observations: 1. The finger squeezing handles are useless. You will always be using the palm of your hand pushing down. Zero chance to get this done with fingers only. 2. The cup for pressing the coffee powder is small by a whole milimeter. Annoying but not a major deal. I can see the next model coming out with wider top for palm push only and a cup that fits perfectly when compressing the coffee. In all - You will be able to make a wonderful espresso both at home and in the field as long as you have boiling water and a small, smooth, flat surface to push onto safely. You will be able to do this faster and with less fuss than most other portable manual solutions. The pictures show the making of a fantastic Cortado!

I switch from my daily drip coffee to kompresso and it’s worth it! It’s definitely not up to the level of real espresso yet! However, it’s much more accessible and save me money from buying espresso from store time to time!

I would highly recommend if needed a remote use. You can use it at home as well but I would say it’s more for when you can’t have a proper espresso machine. It’s getting pretty close to proper espresso.