Martha Stewart Castelle 10 Piece Stainless Steel Induction Safe Pots and Pans Non-Toxic Kitchen Cookware Set - Gold Handles

These Martha Stewart stainless steel pans are seriously so pretty. At first I thought I made a mistake and should have gone with ceramic. This was my first time using stainless steel and I noticed the discoloration and weird film that a lot of people mention after cooking and cleaning. Also the food was sticking pretty bad.I almost gave up, but I tried Bar Keepers Friend and they came back looking shiny and brand new.I decided to give it another try today because these are the only pans I bought when I moved into my house and I had no other choice. I looked into the proper cooking with stainless steel method, everything changed. I made sure the pan was hot enough using the water drop test and used more butter than I normally would. After that, no issues at all.I made chocolate chocolate chip pancakes and they turned out perfect. Then I used the same pan for eggs and they cooked beautifully with no sticking. Cleanup was easy too. Next time I’ll try with less butter but it’s a learning process and I’ll be using these for a long time so I’ll get better.Overall these pans are a 10 out of 10. They are beautiful, high quality, and work really well once you get the hang of them. There is a small learning curve, but if you practice a bit and keep Bar Keepers Friend on hand, they are totally worth it. Would absolutely buy again.

pour cuisiner

We have had this set for almost a year and we LOVE them. They are easy to clean with a little bit of BKF and have maintained their quality despite my husband's love of heavy seating and pan fryng.

Gorgeous set. Easy to clean. I like the thickness because it evenly distributes the heat.

once you go stainless and learn how to use them right you never go back. very nice quality and seem very strong. had them for years without any issues. they cook even and are worth the buy