O’food Tteokbokki Variety Pack, Pack of 5, Instant Korean Rice Cakes, Authentic Spicy Street Food, Ready to Eat, No MSG, No Corn Syrup

I've been bingeing on netflix for months watching the fantastic Korean tv series and movies and LOVING THEM ALL and I've learned so much about Korean culture and their fantastic food, that's in almost every scene in their dramas.. This is one of the most favorite street foods the korean's love to eat and now, I finally tasted this staple of their country and I LOVE IT!!! It's so simple to heat u and eat and the different flavors are incredible! I hope to see many more different foods from Korea here at amazon. I'll be buying these for a long time to come! I wish I could go to South Korea,and go on a "food tasting binge"! Thank you to the wonderful Korean people who brought so many of their country's food to the k-dramas, movies, for the rest of the world to discover and ENJOY THEIR CULINARY DEGHTS!

delicious and you get 4 servings out of it

UPDATE 2: The garlic flavor was decent. Sweeter than I expected.UPDATE: The sweet chili flavor 100% redeems the awful Rosé flavor. Sweet yet savory, just a hint of heat on the back end *channels Food Network* highly recommend. Realizing this is a flavor review. But product-wise? They're satisfyingly squishy when cooked, easy to prepare.I anticipated the Rose to be at least a little spicy, but it was mostly just grossly sweet. I have not tried the other flavors, and I'm pretty sad this is the one I opened first, I couldn't stomach more than a couple bites, it even smells too sweet.. The instructions were simple, so I don't think I did anything wrong. I hope the rest are at least a little better. Hopefully I'll be able to update the review.

I've eaten a lot of tteokboki and I do like this brand. Chewy, fresh rice cakes and a decent assortment of flavors - although my favorite from them is diablo which isn't in this assortment. These are only rice cakes and sauce, no fish cakes, so it can feel like there's something missing if you're used to having fish cakes with your tteokboki.They are easy and quick to make and I like to add things like cheese, eggs, cream, or sausages to make it more filling. Best eaten immediately as the rice cakes will absorb the sauce.Flavor ranking1. Sweet Chili - Surprised at how good this was. Only mildly spicy but it might be too sweet for some people. It has sort of an umanmi flavor and is delicious with cheese. My mouth is literally watering thinking about it.2. Original - basic gochujang sauce. Spicier than sweet chili but still not too spicy3. Garlic - like a garlic stir fry sauce4. BBQ - similar to a teriyaki sauce but had an odd flavor I associate with marmite. Looking at the ingredients list the flavor is from yeast extract. It's a little off putting.5. Rosé - bizarrely acidic. I've had Korean rosé tteokboki and ramen too and they didn't taste like this. Vaguely reminiscent of gone off yogurt. Would not recommend. Maybe mine was bad?

Love this with some crispy spam cubes and green onion