---
product_id: 742042157
title: "Soeos Galangal Powder, 8oz (227g), Galangal Root Powder for Asian Cooking"
brand: "soeos"
price: "¥19009"
currency: JPY
in_stock: true
reviews_count: 5
category: "Soeos"
url: https://www.desertcart.jp/products/742042157-soeos-galangal-powder-8oz-227g-galangal-root-powder-for-asian
store_origin: JP
region: Japan
---

# 8oz bulk size for long-lasting use Finely ground powder, no grating needed Spicy, peppery flavor punch Soeos Galangal Powder, 8oz (227g), Galangal Root Powder for Asian Cooking

**Brand:** soeos
**Price:** ¥19009
**Availability:** ✅ In Stock

## Summary

> 🌿 Spice up your kitchen with the rare root that’s redefining flavor!

## Quick Answers

- **What is this?** Soeos Galangal Powder, 8oz (227g), Galangal Root Powder for Asian Cooking by soeos
- **How much does it cost?** ¥19009 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/742042157-soeos-galangal-powder-8oz-227g-galangal-root-powder-for-asian)

## Best For

- soeos enthusiasts

## Why This Product

- Trusted soeos brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 8oz Supply:** Stock your pantry with a chef-favorite quantity that lasts through countless gourmet meals.
- • **Effortless Integration:** Pre-ground powder blends seamlessly into soups, teas, and curry pastes—no grating required.
- • **Authentic Asian Essence:** Perfect for iconic dishes like Tom Yum and Tom Kha, delivering rich, earthy aroma and flavor.
- • **Premium Quality Assurance:** Non-GMO, Kosher certified, and crafted by Soeos—trusted by culinary pros worldwide.
- • **Elevate Your Culinary Game:** Add a unique spicy-sweet peppery twist that fresh ginger can't match.

## Overview

Soeos Galangal Powder is a finely ground, 8oz container of authentic galangal root powder, offering a distinctive spicy, slightly sweet, and peppery flavor profile that elevates Asian dishes like Tom Yum and Tom Kha soups. Unlike ginger, it cannot be grated but provides an earthy depth to recipes. This non-GMO, Kosher-certified powder is expertly produced in the USA by Soeos, ensuring premium quality and freshness for culinary enthusiasts seeking to add an exotic twist to their cooking.

## Description

Product Description Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin. Ingredients Galangal Powder

Review: Great value - This spice is as good as having fresh Galangal. I used it in a recipe and was very happy with it. Great spice. Would buy again.
Review: The best I have found😋 - I don’t always have access to fresh galangal and after several wrist and shoulder surgeries simply cutting the fresh rhizomes is very difficult and even dangerous! I use this very finely ground powder in thai dishes and teas. It is not gritty due to the very fine super soft character so it blends nicely in teas. Yes dried galangal like any dried product does not have the fresh aromatic brightness and all of the subtle flavors of fresh but it does have the galangal flavor and warmth I love. I purchased an 8oz container 3 yrs ago and due to its very large size have only used half of it. The “bottle” is 2.5”x 2.5” x 5.75” tall so it is alot of powder! I just used some today and after smelling the wonderful aroma and the flavor it gave to my tea I thought I should give a review! Oh like any spice/herb you want to keep fresh and flavorful keep it in the refrigerator or freezer. As always be sure to remove all pieces of the safety/freshness seal from the sealing rim of the container so there is zero air leak which could allow moisture to get in.

## Features

- RICH AROMA AND FLAVOR: Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favorite Tom Yum and Tom Kha Soups.
- NOT SUBSTITUTE FOR GINGER: Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.
- HOW TO USE: To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.
- EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B089DKMPM4 |
| Brand | Soeos |
| Brand Name | Soeos |
| Coin Variety 1 | Ginger |
| Container Type | Bottle |
| Country of Origin | USA |
| Customer Reviews | 4.4 out of 5 stars 340 Reviews |
| Diet Type | Kosher |
| Flavour | Ginger |
| Item Form | Powder |
| Item Highlight | Non-GMO, Kosher, Perfect for Tom Yum and Tom Kha Soups |
| Item Package Weight | 0.3 Kilograms |
| Item Weight | 8 Ounces |
| Item form | Powder |
| Manufacturer | Soeos |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Region of Origin | Central-Asia |
| Size | 8 Ounce (Pack of 1) |
| Speciality | GMO Free, Kosher |
| Specialty | GMO Free, Kosher |
| UPC | 810049180300 |
| Unit Count | 226.80 gram |
| Unit count | 226.80 gram |
| Variety | Ginger |

## Product Details

- **Brand:** Soeos
- **Item form:** Powder
- **Speciality:** GMO Free, Kosher
- **Unit count:** 226.80 gram
- **Variety:** Ginger

## Images

![Soeos Galangal Powder, 8oz (227g), Galangal Root Powder for Asian Cooking - Image 1](https://m.media-amazon.com/images/I/717ncF0wJVL.jpg)
![Soeos Galangal Powder, 8oz (227g), Galangal Root Powder for Asian Cooking - Image 2](https://m.media-amazon.com/images/I/71gqdavWmDL.jpg)
![Soeos Galangal Powder, 8oz (227g), Galangal Root Powder for Asian Cooking - Image 3](https://m.media-amazon.com/images/I/81CigCIBdZL.jpg)
![Soeos Galangal Powder, 8oz (227g), Galangal Root Powder for Asian Cooking - Image 4](https://m.media-amazon.com/images/I/71ac5qrV-rL.jpg)
![Soeos Galangal Powder, 8oz (227g), Galangal Root Powder for Asian Cooking - Image 5](https://m.media-amazon.com/images/I/71833Tk99fL.jpg)

## Questions & Answers

**Q: Is this the same as sand ginger powder? not to be confused with ginger powder, i'm asking if it's the same as "sand ginger powder" (沙姜粉)**
A: I've never heard of "sand ginger" before. Galangal (Alpina galanga) doesn't taste at all like ginger, and methinks it has no relation to ginger. Maybe google "sand ginger" to see what that is.

**Q: What is the substitution amount for (9) 1/4" slices fresh galangal which will be strained out after boiling?**
A: Never having boiled fresh galangal, I could only guess. How big are the slices? How much water are they being boiled in? You might have to taste test and determine the quantity of dried galangal to the boiled galangal.

**Q: Where is the galangal grown, what country?**
A: galangal, a member of the ginger family, is grown mostly in Africa, India, and the far East; it shows up in Arab as well as some African and Indian recipes. You may want to contact the provider as to the actual country of origin.

**Q: Is this also known as sand ginger?**
A: Yes some places would call this sand ginger

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great value
*by S***S on 7 April 2024*

This spice is as good as having fresh Galangal. I used it in a recipe and was very happy with it. Great spice. Would buy again.

### ⭐⭐⭐⭐⭐ The best I have found😋
*by O***. on 8 August 2026*

I don’t always have access to fresh galangal and after several wrist and shoulder surgeries simply cutting the fresh rhizomes is very difficult and even dangerous! I use this very finely ground powder in thai dishes and teas. It is not gritty due to the very fine super soft character so it blends nicely in teas. Yes dried galangal like any dried product does not have the fresh aromatic brightness and all of the subtle flavors of fresh but it does have the galangal flavor and warmth I love. I purchased an 8oz container 3 yrs ago and due to its very large size have only used half of it. The “bottle” is 2.5”x 2.5” x 5.75” tall so it is alot of powder! I just used some today and after smelling the wonderful aroma and the flavor it gave to my tea I thought I should give a review! Oh like any spice/herb you want to keep fresh and flavorful keep it in the refrigerator or freezer. As always be sure to remove all pieces of the safety/freshness seal from the sealing rim of the container so there is zero air leak which could allow moisture to get in.

### ⭐⭐⭐⭐⭐ haven't used it yet, can't review until used!
*by P***F on 10 September 2026*

its good

## Frequently Bought Together

- Soeos Galangal Powder 8 oz, Ground Galangal, Alpinia Galanga, Non-GMO, Kosher, Galangal Ginger Powder for Thai Soup, Tom Yum Soup, and Tea
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-25*