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VICTORINOX(ビクトリノックス) シェフズ 10 "ブラックフィブロックス

VICTORINOX(ビクトリノックス) シェフズ 10 "ブラックフィブロックス

Q: The 10-inche, it is just the blade, o with the handle?? what is 10 inches measured front to??

Knife measurements refer to the blade. These reviews and question answer sections usually encompass multiple iterations of the same knife, as such you should filter the results to only the product you're viewing to get the most germane information. Owning the 10" Fibrox, the knife is not too large, if anything it's about perfect and would due the same tasks a 8" chefs knife can, but also provides longer blade for more smooth cuts to larger food items, like slicing steaks, roasts, etc. I'm 5'7" male, to put the knife-person ratio into context.

Q: What's the tang situation with the Victorinox? I'd like to know if the metal goes all the way to the base of the handle.

No, about 3/4's of the way. With this handle type, full tang is not important.

Q: what angle is the blade for sharpening? 15 degrees or 20 degrees?

From what I could roughly measure (caliper and trigonometry), the original edge relief ("back bevel") is around 14 degrees in mine, and the blade is quite thin already at the start of the relief (0.44mm), so it is easy to go without a bevel+back bevel and sharpen at 15. You can however work with a microbevel at 20, quickly retouching between resharpenings.

Q: Is this made in china?

From the description: Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

Product ID: 741714918

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Details

Blade Material
Stainless
Brand
Color
Black
Handle Material
Plastic Rubber
Blade Edge
chef knife

🔪10" precision blade

⚖️balanced lightweight steel

🖐️ergonomic non-slip handle

Frequently Bought Together

Victorinox 5.2003.25 10 Inch Fibrox Pro Chef's Knife, Black, 10"

Victorinox Swiss Army 5.2003.15-X8 Fibrox Straight Chef's Knife Black 6 in

Victorinox Swiss Army 5.2063.20-X14 Fibrox Chef's Knife Black 8 in

Description

🔪 Elevate your kitchen game with the chef’s choice for precision and comfort!

PERFECT WEIGHT BALANCE - Engineered for seamless control and comfort, making every cut feel natural.
ERGONOMIC FIBROX PRO HANDLE - Designed to reduce hand and wrist fatigue for marathon cooking sessions.
DURABILITY MEETS CONVENIENCE - NSF approved and dishwasher safe for professional-grade hygiene and easy cleanup.
PRO GRADE 10 EUROPEAN STEEL BLADE - Effortlessly dice, chop, slice, and shred with razor-sharp precision.
TRUSTED BY CULINARY EXPERTS SINCE 1937 - Join the legacy of chefs who rely on Victorinox for flawless kitchen performance.

The Victorinox Fibrox Pro 10" Chef's Knife combines high-quality lightweight European stainless steel with an ergonomic, non-slip handle to deliver exceptional balance and control. NSF approved and dishwasher safe, this versatile knife is perfect for professional chefs and home cooks alike, offering durability and comfort for all your chopping, slicing, and dicing needs.

Specifications

Manufacturer	Victorinox
Model Number	5.2003.25
Package Dimensions	43.2 x 8.9 x 1.8 cm
Material	Stainless Steel
Color	Black
Size	254 mm
Package Weight	0.2 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Dishwasher Safe
Brand Name	VICTORINOX(ビクトリノックス)
Country of Origin	Switzerland

Have a Question? See What Others Asked

The 10-inche, it is just the blade, o with the handle?? what is 10 inches measured front to??

What's the tang situation with the Victorinox? I'd like to know if the metal goes all the way to the base of the handle.

what angle is the blade for sharpening? 15 degrees or 20 degrees?

Is this made in china?

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