Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 1)

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 1)

Q: Does this contain dairy?

Yes it sure does contain some milk but does not specify how much.

Q: How is this different from valrhona equatoriale chocolate 55%? thanks!

It’s a darker chocolate - higher percentage, also different flavor accents.

Q: how long can you keep it fresh?

This is a great question! I have been writing about chocolate for over 15 years, and I also temper at home. One thing I’ve discovered is that you can keep high cocoa content dark chocolate for years. I even have some Italian dark milk chocolate that’s 56%, not even really dark, and it is kept impeccably well for over 10 years. In my experience, the only chocolate you don’t want to keep for a long time is anything with nuts as they go rancid.

4.5/5

Product ID: 741449842

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🌱100% traceable & sustainable

🍫70% cacao intensity

🔥easy melt & temper

Frequently Bought Together

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 1)

Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For Cookies, Mousses, Frostings and Candies 250g (Pack of 1)

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Description

🍫 Elevate your baking game with the classic French dark chocolate that pros swear by!

INTENSE 70 CACAO POWER - Experience the bold bitterness and rich aromatic warmth of classic Guajana dark chocolate.
KOSHER CERTIFIED QUALITY - Triangle K Dairy certification ensures premium standards for diverse dietary needs.
VERSATILE CULINARY ESSENTIAL - Perfect for elevating cookies, cakes, mousses, frostings, and decadent hot chocolates.
EFFORTLESS MELTING TEMPERING - Specially shaped feves designed for smooth, quick melting and precise baking control.
SUSTAINABLY SOURCED EXCELLENCE - 100% traceable cocoa with B-Corp certification—indulge responsibly and ethically.

Valrhona's Premium French Baking Dark Chocolate Discs (Feves) feature 70% cacao Guajana chocolate known for its intense bitterness and smooth texture. Designed for easy melting and tempering, these 250g discs are perfect for professional-quality baking and confectionery. With 100% traceable, sustainably sourced cocoa and kosher certification, this chocolate blends ethical sourcing with exceptional flavor and versatility.