Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 fl oz Carton

One of my favorites. I buy it again and again…

This is my favorite soup ever. I never thought I’d be this enthusiastic about any soup, but here we are. I love the taste of it and have bought it many, many times since I first tried it. It IS pure liquid if that bothers you not to have more in it, so personally, I usually add some mozzarella cheese after it’s heated up, then put some tortilla strips on top. It’s not many calories for the soup alone but fills me up and is comforting. Also, for anyone else with stomach issues, most tomato soups make my stomach feel not great, but I’ve never had problems with this causing that. Overall, definitely recommend as an easy, quick thing to make that still tastes great!

Shelf life is good and the taste is wonderful. I use this as a base for my rigatoni pasta casserole or incorporate it into my chili I’m making or eat it with a grilled cheese sandwich!

This ORGANIC roasted red pepper tomato soup is -- to my primal palate -- the most delicious, delightful, truly succulent soup that I have ever tasted. A genuine comfort food. It is so soothing upon my taste buds that I am eagerly melting into each & every sip. Really. On & under my tongue that exquisite flavor of the deliciously roasted red pepper lands & then lingers VERY nicely. I like to use a 16 ounce coffee mug, which mug I notice that I tend to not put down -- until empty -- most of the time. No spoon needed. My favorite soup by far. Thus far. I cannot hardly imagine a more pleasurable stand-alone soup. I have found that when other ingredients are added for taste variations, the possible dimensions in flavor-excitations can be really sumptuous. The first additions that I have enjoyed together are: Granulated ORGANIC garlic & tender baby peas, to taste. So tasty! And another addition I've made to that same combination has been black truffle zest, & the proper amount of truffle zest is a fine line -- I will add a tiny bit more than I did last time. The possible permutations using just three additional select ingredients make for a complex & WOW cup of soup. A variety of options. Freshly chopped white onion, about 1 tablespoon per 16oz mug strikes a mouth watering chord every time & I plan on finding out the most complimentary nature of these four additional ingredients. -- First -- one at a time, as well as in their respective combinations. Spoon needed. Review written 12.24.25 Update, 1.10.26 Adding one-half teaspoon of KINDER'S caramelized onion butter, a dry seasoning, is practically divine. Then... further permutations all again. Just received another 6 cartons of this today, and these are the "light sodium" variety. Want to see the difference this makes & can always add salt if needed. Adding KINDER'S caramelized onion butter with a very particular granulated garlic -- (the strongest & most fresh granules that I prefer from Frontier Co-op,) makes for a phenomenal dish. In a mug. @ My reviews are from the heart. I am NOT a "Vine" reviewer, fyi .

Yum ! love this soup. Very mild flavor & super creamy