---
product_id: 740069099
title: "Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)"
brand: "surfy's"
price: "¥150"
currency: JPY
in_stock: false
url: https://www.desertcart.jp/products/740069099-surfys-prague-powder-1-instacure-no-1-pink-curing-salt
store_origin: JP
region: Japan
---

# No colourings or anti-caking agents Precise dosing: 2.5g/kg dry, 7.5g/L brine UK-made quality assurance Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)

**Brand:** surfy's
**Price:** ¥150
**Availability:** ❌ Out of Stock

## Summary

> 🥓 Cure like a pro, taste the tradition!

## Quick Answers

- **What is this?** Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) by surfy's
- **How much does it cost?** ¥150 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/740069099-surfys-prague-powder-1-instacure-no-1-pink-curing-salt)

## Best For

- surfy's enthusiasts

## Why This Product

- Trusted surfy's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Formula:** Free from colourings and anti-caking agents for natural curing.
- • **Precision Curing Control:** Exact measurements ensure perfect flavor and safety every time.
- • **Trusted UK Craftsmanship:** Manufactured locally by Surfy’s for consistent premium quality.
- • **Bacteria Inhibition Power:** Effectively halts harmful bacteria to keep your meats fresh and flavorful.
- • **Versatile Meat Preservation:** Ideal for bacon, ham, pancetta, corned beef, and fish curing.

## Overview

Surfy's Prague Powder #1 is a concentrated pink curing salt designed for professional-grade meat preservation. Manufactured in the UK without any colourings or anti-caking agents, it ensures safe, bacteria-inhibiting curing for bacon, ham, pancetta, and more, with precise usage rates for dry and brine curing.

## Description

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to inhibit bacteria growth and help maintain meat flavour and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. USAGE RATES: 2.5g per kg (Dry Cure), 7.5g per litre (Brine) NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affected

## Features

- Concentrated Curing Salt for Bacon, Ham, Salt Beef, Pancetta etc.
- USAGE: 2.5g per kg (dry cure) OR 7.5g per litre (brine)
- Manufactured in the UK by Surfy's Home Curing Supplies
- NO COLOURINGS or anti-caking agents

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 14.8 x 10.8 x 1 cm; 80 g |
| Weight | 80 Grams |
| Units | 80.0 Grams |
| Brand | Surfy's |
| Manufacturer | Surfy's |

## Product Details

- **Brand:** Surfy's
- **Item weight:** 80 Grams
- **Unit count:** 80.0 Grams
- **Number of Items:** 1
- **Package weight:** 0.09 Kilograms

## Images

![Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) - Image 1](https://m.media-amazon.com/images/I/71BnrY+W2RL.jpg)
![Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) - Image 2](https://m.media-amazon.com/images/I/71ss5yCO93L.jpg)

## Frequently Bought Together

- Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter

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**Shop now:** [https://www.desertcart.jp/products/740069099-surfys-prague-powder-1-instacure-no-1-pink-curing-salt](https://www.desertcart.jp/products/740069099-surfys-prague-powder-1-instacure-no-1-pink-curing-salt)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-24*