SHARPAL 118H ファイン セラミック シャープナー 、スティックタイプ ナイフシャープナー 、 手動 研ぎ器 、包丁研ぎ 、ナイフ 研ぎ、シャープナー 割れ防止キャップ付き 極細3000グリット

毎日料理するご家庭の週に一度の包丁メンテナンスに丁度いいです。 片側20度の角度目安が付いたハンドルは研ぎの難易度を確実に低くします。一度この角度で研ぎ上げれば、次週からは5回づつ刃を通すだけで切れ味が蘇るでしょう。 20度以外で研ぎたい方はハンドルを削りましょう。4面プラス対角線も使えば計8面ありますから4種類の角度を使い分けることができます。 研いでみた感じは1500～2000番程度の番手に感じます。このままでも十分切れますが超仕上げ前に使うのもいいと思います。 円柱型なので刃こぼれがあってもセレーション刃にしてくれます。逆に完全に真っ直ぐな刃は真っ直ぐではなくなるかもしれません。 片刃の和包丁の場合、裏スキ面は角砥石の広い面で研ぐのを強くオススメします。同様にハサミの合わせ面も角砥石の狭い面を使ってください。

Works superbly well. I use it before I start cooking, which makes my knives are always sharp.

包丁を研ぐ時程よい大きさ重さがある。 すぐ切れるようになる。

Very good

Very good quality knife very very satisfied

Works really good with stainless knives, not taking out too much material just the right amount to get you blade ready. Perfect for everyday use even semi pro butcher :D

製品自体は3000グリット相当で、刃物を研ぎ終えた後の仕上げに使えます。 ただ、製品が比較的大き目であるため、落下した場合の破損や使用時の安全性を顧慮しての使用をおすすめします。

Nice product and good quality ceramic

My old steel with a famous chef endorsement did not restore an edge to either my German or Japanese knives. This ceramic honing rod works.

Bell’oggetto ! Non serve per affilare ma per lucidare il filo della lama .

This has a very fine grained ceramic , very hard which cuts my kitchen knives with consumate ease, leaving them razor sharp. I actually bought this to hone my serated bread knife as it has a round section . It is great for all.

I'm very pleased with this honing rod. It has a nice, solid feel to it, and the handle is comfortable to grasp and hold. The rubber end tip is effective to keep the rod firmly planted in place when it's used vertically, and can be removed should you want to use it in a more freehand fashion. The 20 degree angles on the handle are helpful. One quibble is that I would have liked to see a 15 degree guide in addition to the 20 degree ones, but it's not a significant issue. This works great to hone an already sharpened blade to an excellent edge. I use it before each knife use and it has significantly extended the time before the blade needs a full sharpening. It's quick, easy and effective -- the three criteria I look for the most when it comes to keeping a blade at peak sharpness. Very good value for the price.

This is way better than the old age steel and I would trust nothing else with my 1000$ jap knife