Le Creuset ナイロン鋳鉄グリルパンブラシ 3 1/4インチ マルセイユ

I used this in my cast iron griddle pan and it cleaned it up nicely. Highly recommend this scrubber!

This is a good tool for cleaning the grooves on a cast iron grill pan.

Its a simple brush, but its oh so cute and matches my other Marseille Le Creuset items perfectly.

I bought this to clean my LC panini grill, and to try for other cast iron pans i have as well. For the LC panini grill it works well, but not perfect. It cleans up most messes and get between and on the grill ridges. I feel the bristles could be somewhat stiffer, and the tool would work better. I have an espresso machine cleaning brush that came with a coffee puck dump bin i bought. I never used it for the espresso machine, no point. but i have found its extreme stiffness and tiny round shape is perfect for cleaning the hard to get areas of the panini grill and the corners and edges of other raw cast iron pans i have. So between the 2 tools everything gets easily cleaned. I have seen reviews of people with bristles falling out, etc. I cannot figure how they did that... I use it on cold, warm and even fairly hot pans, and never had any brush or bristle damage, or loss or melting. I would not use it on a pan 10 seconds off the heat however, that would be asking for trouble. I have found it is very good for cleaning Lodge cast iron pans, a scrubbing with this, and a wipe down with paper towel and the job is using done. Much better than chain mail or other metal tools that strip the seasoning right off the iron. I also have a lot of Iwachu cast iron pans, and as they are of a much higher quality than Lodge (much smoother sanded/polished surfaces, like high quality cast iron pans used to be a century ago) that rarely need any aggressive cleaning. But the Gyoza pan does sometimes need a cleaning, and this brush does an excellent job without disturbing the seasoning. A scrub, a wipe down with a paper towel and the pan is ready for its next yummy adventure, after a quick brushing with oil. This brush does not have the shape or flexibility to clean out things like takoyaki pans, although it could clean the top surface, but i find my Iwachu takoyaki pan never needs any real cleaning just a wipe down. This also applies to other mold shapes pans, this brush is not so useful, things like muffin pans, scone molds, banh khot, tamagoyaki, etc. This brush is very good at cleaning out the taiyaki mold however, as it is shallow enough to get the bristles into it. I never, ever, use it on enameled LC cast iron pans. Do not be tempted, ever. It is fine on the black interior LC pans, but never the beige or grey interior ones. This brush does not want to get cleaned itself however, any attempt to get it really clean would be futile. Also you would not want any soap or detergent residue left on the brush, as that would damage any seasoning you may have on a pan when you used it next. So i just leave it with other cleaning tools, and grab it when needed. If you only ever used it on black enameled LC pans, then going to the effort to keep it clean might be worth it, but what would be the point ? It will get greasy and brown next time you use it...

The brush is fine, but Le Creuset grill pan is not easy to clean no matter what you use.