🧄 Spice up your life—without the salt drama!
McCormick Salt Free Roasted Garlic & Bell Pepper Seasoning is a 4.34 oz kosher-certified blend that delivers bold roasted garlic, red bell pepper, and chili pepper flavors with zero salt or MSG. Packaged in a convenient flip-top bottle, it’s designed for health-conscious food lovers seeking to enhance meats, vegetables, pasta, and dips with robust taste while maintaining a low-sodium diet.
| Asin | B08KRDM9T5 |
| Manufacturer | McCormick & Company, Inc. |
| Product Dimensions | 5.6 x 5.6 x 13.87 cm; 123.04 g |
User
Really good
Trying to cut down on salt intake and it seems like so many salt free seasoning blends have an overwhelming onion flavor. This one however does not, the roasted garlic really comes through and is great combined with the pepper.I’ve had it on pasta, salad ( plus vinegar, & olive 0il instead of dressing) a baked potato, but the best has been tarting up low sodium tomato soup. This plus some lemon juice or true lemon crystals makes it taste so good that I don’t miss the salt.
User
Salt free seasoning
These seasons offer great flavor without the salt. I have a family member that needs to watch their salt intake and this worked perfectly. Seasoned fish, chicken and steak and all came out delish without compromising flavor. Love the 4 pack that offers a variety.
User
Delicious crunch
Delicious I use it on my potatoe bowls and meat and I love it!!
User
Addictive - I keep finding things to add it to
Roasted Garlic & Bell Pepper?? AND, it's salt-free?? Santa definitely read my Christmas list!Why add salt if the remaining ingredients are fresh & properly processed? I found this blend to be versatile, very tasty, having no off-flavor or after-taste. I will be buying this again!1st use: Sprinkled on a baked potato I had topped with plain Greek yogurt.2nd use: Sprinkled on my pasta & tossed with olive oil.3rd: Mixed in with my warm vinegar potato salad.Next?: Will try it on roasted corn-on-the cob, an egg dish & chicken thighs. Bet it would be great on roasted cauliflower steaks, too. Highly recommend this, especially if you need to watch your sodium.UPDATE: I love this stuff so much it's now one of my Subscribe & Save items. I make my own oil & red wine vinegar salad dressing so I added some of this to the bottle. It kind of rehydrated the pieces of garlic & pepper & made a really good dressing that stuck to the salad better. Mixed some in with my ricotta when I made lasagna rolls. Yum!
User
Good spice.
I love the McCormick seasoning. I find the taste great. I love that they are salt free, and is a healthy alternative to the other spices out there. The blend of seasoning is pretty good. It find the price to be good. I use this on steak and chicken. I gave it 4 stars because it’s not my favorite out of the spices but it’s still tasty.
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