Seasonings and Sea Salt Bundle By Chef Nick DiGiovanni, Flakey White Sea Salt, Signature Butcher Rub, Golden Gourmet Blend, Coastal Catch Seasoning & Garden Harvest Blend (Pack of 5)

They are the best seasonings. Love every one of them.

These were my 6 year olds favorite bday present. Also, the vegetable one is delicious on rice. :)

All of these Osmo seasonings took our dinners to the next level. We used the seafood seasoning on salmon. Some family members who don’t normally eat salmon loved it. The steak seasoning is amazing also. We are trying the chicken and vegetable seasonings next. We highly recommend the pack with all of the different seasonings.

The products taste great and they came early, my main complaint is the chicken seasoning was dented and the vegetable one had a large chunk of seasoning.

Our 8 year old loves Nick DiGiovanni and asked for these for his birthday. We obliged, thinking it was cute. He helped prepare a meal and wanted to use these... and wow. They are REALLY good. We keep them out of the kitchen so as not to use them all up (they are a gift to him, afterall)... but we sneak in some use. Really good, really flavorful. The salt especially. I wouldn't consider myself a "foodie" and always thought salt was salt - but this flaky salt, so good! Will definitely be replenishing these.

Good on steak and chicken. Good on seafood. We love the salt all flaky and delicious.

So the ingredients was no where to be found in the page before purchasing. If you are vegan or have any food restrictions the chicken spice has chicken powder or something similar to it. The rest of the spices are fine but still they are not very clean ingredients

When one of your hobbies, no matter what age you are brings you into the kitchen it’s a whole new world of discovery example if you have a family of four, no two taste buds are going to be exactly the same so it is up to you to cook to be creative. I used to add salt to my recipes as prescribed by the creator but after a while, I left the salt on the kitchen table with the family take it as needed, and I found Chef. Giovanni spices here are a few well thought out combination spices it just doesn’t give you one spice to be compatible with your taste buds. It gives one or two extra very exciting. A favorite meal of mine in New England is lobster salad on a hotdog toasted roll in addition to mayonnaise for a cold sandwich approach. I like his garlic taste as an addition although I think you could utilize either one of the five it’s nice to know that the spice of your choice is always in your cupboard at a moments notice. Many kudos to your Chef Digiovanni.