






🍋 Elevate your kitchen game with a splash of Mediterranean sunshine!
BASSO 1904 Lemon-Infused Premium Extra Virgin Olive Oil is a 250 ml cold-pressed, unrefined, organic oil blending rich extra virgin olive oil with fresh lemon essence. Perfect for cooking, finishing, dipping, and dressing, it brings a zesty, buttery flavor crafted from a century-old tradition of quality, ideal for professional and home chefs seeking to add a gourmet citrus twist to their dishes.







| ASIN | B09JGSMBLN |
| ASIN | B09JGSMBLN |
| Brand Name | BASSO 1904 |
| Customer Reviews | 4.6 4.6 out of 5 stars (663) |
| Customer reviews | 4.6 4.6 out of 5 stars (663) |
| Diet Type | Vegetarian |
| Flavor | Lemon |
| Global Trade Identification Number | 00049248011577 |
| Item Form | Oil |
| Item Package Quantity | 1 |
| Item Package Weight | 0.29 Kilograms |
| Item Volume | 8.5 Fluid Ounces |
| Item Weight | 8.5 Ounces |
| Liquid Volume | 250 Milliliters |
| Manufacturer | Basso |
| Manufacturer | Basso |
| Net Content Volume | 8.5 Fluid Ounces |
| Number of Items | 1 |
| Package Dimensions | 20.6 x 4.7 x 4.29 cm; 240.97 g |
| Plant or Animal Product Type | extra virgin olive oil |
| Recommended Uses For Product | Cooking |
| Size | 250 ml (Pack of 1) |
| Special Features | Cold Pressed, Infused, Unrefined |
| Specialty | Organic |
| UPC | 049248011577 |
| Unit Count | 8.5 Fluid Ounces |
H**Y
Not what i expected. Needs a more lemony taste.
S**T
It has a strong lemon smell.. it adds a brightness to cooked pasta, I have used it one fish and in salad dressings.. I have used it more for baking fish than using it to fry something so not sure about the fry temperature. It seems to be made with good quality oil. If you use a lot of oil I would suggest ordering 2 the bottles are on the small side., but I do recommend. Only reason for the 4 star is the small bottle and does have an artificial lemon smell to it
J**S
This oil makes the best lemon pepper wings.
M**A
Yummy...cannot find it or any other similar product anywhere.
A**R
Perfect for adding a little lemon zip to pastas, salads, fish, chicken and more.
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