Folding Bread Proofer and Yogurt Maker by Brod & Taylor

Utilisé pour faire lever la pâte à pain à la bonne température, il remplit très bien son rôle.

Great product! Easy to used, Working extremely well Very Satisfied! I will recommend this product to every breads lovers. Michel Desjardins

It is an amazing instrument helping me to start a sour bread starter and rising the dough after it is being mixed. To make a sourdough starter you need to keep the mixture of the flour and water in the constant humid warm temperature for up to 3 days. This genius instrument is exactly what I was looking for! It makes all the proces a joy ride. Have not tried it for anything else yet. The difference in the set temperature and the actual one (in my case*) is about 2-3 degrees in Celsius. So I need to set 2-3 degrees higher to what I require in order to get the correct required temperature inside of the "incubator"... After the dough has been mixed it is a great place to put your future bread to rise. Loving it! Makes my journey of making the sour bread a joyful ride full of pleasure. Genius!

I am very happy with this Proofer for making bread. I have not tried to make yogurt yet. It is very easy to assemble and disassemble when I finish making bread. Simply pop up the wall, put some water into the pan and install the metal rack, turn it on, set the temperature, put the dough into the thing and close the lid. Bread gets a great deal more rise giving better and more consistent loaves. I've used several kinds of dough including yeast and sourdough. Both rise very well and room temp and humidity variation is removed. I have done the initial rise in bowls and second rise in both loaf pans and proofing baskets. Ciabatta, French loaves, Heavy walnut bread with lots of whole wheat and rye flour, several kinds of baguettes, and others made so far and they all get a great rise. All come out very well. A couple changes needed include using a bowl that will fit into the unit. Formerly, I used a very large, wide bowl, that is just too big to fit into the unit. An easy change. I also use the unit for sourdough feeder when I feed it. It rally gets good consistent feed instead of the many variations from ambient temp and humidity depending on weather. Consistency is very important with bread. Clean up is easy. I do make sure to wipe it down well after use as there is moisture inside. I also let it sit out to dry with my proofing baskets for a day just to avoid mildew or other problems. It really stores well folding down into a couple inches high and fits well into a drawer I can store all my baking things. No really extra space needed because of it's low profile when stored. I have yet to attempt yogurt and eventually will try it.

Buon articolo, ma forse un po' troppo costoso per la tipologia di apparecchio e i materiali utilizzati.