Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Internet research leads to multiple reliable sources that say that T45 = 00.

can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

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🍕 Elevate your dough game with Italy’s finest double zero flour!

OPTIMIZED FOR LONG RISE - Formulated for 8+ hour fermentation to develop rich flavor and elasticity.
ITALIAN HERITAGE QUALITY - Milled in Italy with century-old expertise ensuring premium grain selection.
PURE NATURAL INGREDIENTS - Unbleached, unbromated, non-GMO flour for clean, wholesome baking.
AUTHENTIC NEAPOLITAN TEXTURE - Craft the perfect soft, tender pizza crust with airy cornicione bubbles.
VERSATILE CULINARY ESSENTIAL - Ideal for pizza, pasta, bread, and gourmet baking at home or professionally.

POLSELLI Classica Tipo 00 flour is a premium, all-natural Italian soft wheat flour designed for authentic Neapolitan pizza, pasta, and bread. Unbleached and additive-free, it supports long fermentation (8+ hours) for superior gluten development and flavor. Milled slowly in Italy, it offers optimal water absorption and is oven-safe up to 500°F, making it a versatile choice for home chefs and professionals seeking artisanal quality.

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Product Dimensions	12.7 x 45.72 x 38.1 cm; 24.95 kg
Manufacturer reference	8009685001403
Allergen Information	Wheat
Weight	11 Pounds
Units	880 Grams
Brand	POLSELLI
Format	Powder
Region Produced In	Italy
Special Feature	All Natural,No Additives,Unbleached,Unbromated
Manufacturer	Molino Polselli

POLSELLIClassica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

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