Syruvia 無糖ラベンダーシロップ 26液量オンス プレミアムコーヒーフレーバーシロップ0カロリー、コーシャ、グルテンフリー。ドリンク、ソーダ、シェイク、デザートなどに最適です。

Delicious Lavender Flavor Without the Sugar I've been obsessed with lavender-flavored drinks lately. I've found myself ordering lavender coffees, iced drinks, and even lavender ice cream whenever I can, so I was excited to try this syrup. The flavor is delicious without being overpowering. It adds a nice floral touch to my coffee without tasting artificial or overly sweet. Since it's sugar-free, it's also a great option if you're watching your sugar intake. So far, I've only used it in coffee, but I'm looking forward to getting creative with it. I own a convenience store with a small kitchen, and I'm already thinking about new drink ideas and seasonal specials using this syrup. If you're a fan of lavender, I definitely recommend giving this a try!

This is my favorite flavored coffee syrup. I love that it is Sugar-Free, and such a great value for the size. I make Lavender cold foam to add to my iced matcha, and I am in Heaven. Such great flavor and, my husband loves to add a little Lavender syrup to his coffee and, he says it definitely enhances the flavor. It's like having a luxury coffee in your home. Highly recommend this Syrup.

The taste of this syrup was absolutely disgusting. I wanted a sugar free lavender syrup, but the flavor was horrible. I don't even know how to describe it — it was like so artificially flavored but didn't taste like lavender. Not to mention, many other syrups come with pumps and this one did not. I used an old pump and it took over 4 pumps to even taste remotely like lavender. Do NOT waste your money. I should've listened to the bad reviews when I was debating this purchase. Now I have a bottle of useless syrup that I can't even return.

The lavender flavor is smooth and pleasant without being overpowering, making it a great addition to my matcha. It’s delicious sugar-free option that doesn't taste like you're missing out on sweetness.

It’s not all that sweet, some sugar free syrups barely need a teaspoon to sweeten it up, but this is like a tablespoon. It’s not as floral tasting as I’d like, it’s more fruity, but not like the best fruit flavor. It smells more floral than it tastes. I really did not like this in coffee, but I used it in a blueberry mug cake and it was pretty good. The consistency is a little watery but works totally fine, and I haven’t noticed it adding much pigment.