Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?

List of ingredients: 6.25% Sodium Nitrate, Salt. What you see on the Amazon website is the front of the package, it looks like mine except that just above the Best By Date it lists the Ingredients. It is packaged in the USA.

How much curing salt do you need to make prosciutto??

You need to find a recipe that you like, this is science not cooking, you want just enough to kill bacteria, but not to much to taint the flavor of the meat. it is based on a dry or wet cure and by weight or cups of brine. again, find the recipes first... a little goes a long way.... Brett/ The Spice Lab

Do I need this for smoking turkey sausage?

If you're curing the sausage prior to cooking it, yes. If you're simply cooking the sausage, no. Curing salt is not edible At the conclusion of the curing process, the exterior of the meat is rinsed with water to wash away the curing salt prior to cooking.

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The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA

The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA

Product ID: 731983367

Details

Brand
The Spice Lab
Flavor
Hardened Salt
Item Form
Powder
Item Weight
1 Pounds
Number of Items
1
Number of Pieces
1

⏳Short curing time efficiency

🧂6.25% Sodium Nitrite purity

🇺🇸Made in USA premium quality

Description

🧂 Cure like a pro, taste the difference — don’t get left behind!

MICROBE DEFENSE - Effectively halts decay-causing microbes for freshness
TRUSTED QUALITY - Certified, USA-made salt with consistent, safe results
VIBRANT PINK HUE - Unique pink color that signals premium cured quality
PRECISION PRESERVATION - Only 1 oz per 25 lbs meat for flawless curing
VERSATILE CURING POWER - Ideal for bacon, jerky, brisket, corned beef & game

The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, expertly formulated for short-term meat curing. Made in the USA, it preserves and enhances meats like bacon, jerky, and corned beef by preventing microbial growth and imparting a signature pink color. Perfect for professional-grade home curing with precise dosing for safety and flavor.

Specifications

ASIN	B075ZBGVWG
Amazon 売れ筋ランキング	食品・飲料・お酒 - 744,025位 ( 食品・飲料・お酒の売れ筋ランキングを見る ) 塩および代用塩 - 5,105位
GTIN (Global Trade Identification Number)	00846836073586
UPC	846836073586
サイズ	16 Ounce (Pack of 1)
パッケージの重さ	0.48 キログラム
パッケージ内に含まれる商品の数	1
ブランド	The Spice Lab
ブランド名	The Spice Lab
メーカー名	The Spice Lab
ユニット数	453.5924 グラム
味	硬化塩
品番・型番	4178103
商品の個数	1
商品の重量	1 ポンド
商品タイプ	粉末
専門分野	オーガニック, オーガニック。, コーシャ。, コーシャー, ナチュラル, 天然, 遺伝子組み換え防止。
特質	オーガニック, オーガニック。, コーシャ。, コーシャー, ナチュラル, 天然, 遺伝子組み換え防止。
風味	硬化塩

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