Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 3oz (85g) PET Jar ~ All Natural | Salt-Free | Vegan | Kosher | Gluten Friendly | Perfect for Deviled Eggs & Other Low Heat Dishes

How great it tastes

Muy buen sabor!

Great chili powder! It's hot!

I've never really been able to make a decent vegan chili. Here in the U.S. all chili powder has other ingredients added, mainly onion and garlic and I tend to not eat these as they are toxic to the body. I thought I would try again using this product and it was a resounding success. The soup base has a small amount of garlic and onions in it and no flavor of them comes thru so I will use it on occasions. Porcini mushroom powder can be used in its place but then doesn't taste like authentic chili. I won't be making this very often because of the onion/garlic addition but it is something I will very much look forward to....knowing that I can make it when the taste for a good warm chili arises on a cold day. Here is my recipe: Cooked in the Instant Pot. 2 cups Beans, soaked overnight with the addition of 1 TBS Apple Cider Vinegar. Drain before putting in the IP. (I used Christmas Limas and Morados from Rancho Gordo) 2 TBS Vegetarian soup base - Vogue Cuisine Vegetable Soup base 1/2 tsp Kasmiri Chili. It you want a more overpowering taste of chili, add 1 tsp. Asafetida - one half tsp 1 can 15oz. Organic tomato sauce 15 oz can Organic petite diced tomatoes One quarter cup organic basmati rice Water - cover beans, etc about 1/2inch Cook on Soup (30min), let sit on warm for 2 hours Note: I did not add additional salt. Salt will make beans tough. To me, it tasted quite good without adding any salt after it was cooked. If you do want a more salty taste, add after it is cooked, on the warm cycle.

Great taste and colour on this amazing chilli powder 10/10 👍