ボブズレッドミル オーガニック ホールウィート フラワー (有機全粒硬質赤春小麦粉) 2.27 kg 全粒強力粉

Bob's wheat flour is my go-to choice – consistently high quality, versatile in baking, and yields fantastic results every time. A kitchen staple for anyone who enjoys quality ingredients

めちゃくちゃ良い パケも可愛いしリピ確

I love it

I make my own wheat bread in Japan and with this it is economical, healthy and delicious.

Good for all kinds of recipes including pancakes, pie crusts, and bread! This is a high quality product.

敗れた商品が届きました。 ジップ袋に入れられてきたのではじめから破れていたものをジップ袋に入れて送ってきたのではないかと。食品なので返品しようと思ったら返品の受付はしてませんでした。最悪です。星1つもつけたくないです。気持ち悪いので破棄します。2度と買いません。

全粒粉なのでパンの膨らみは悪いですが美味しいです

粉製品はずっとBob's Red Millを使っています。 オーガニックで、身体にもよい全粒粉。パンケーキやマフィン、我が家はお好み焼きにまで使ってます。 ほんのり甘味があっておいしいです。 こちらのメーカーの日本での販売のバラエティーを増やしてほしいです！

Much more expensive than pre pandemic but all flour is being price gouged! If you can get over the price here is everybody's favorite Bob's Red Mill top cooking magazine recommended Organic Stone Ground Whole Wheat flour actually available so get it! The date code had a year left ( usually WW flour is good for 2 years but once home should be cold stored to prevent it going rancid) Don't buy more than a 6 months supply of whole grains. So it was packed well, not damaged as flour often is and there was no trace of bugs or dirt anywhere. So color me satisfied if a bit poorer. Take up baking as your pandemic hobby, it's satisfying and your family & friends will appreciate it and whole grains taste better and are better for you. Start with10% in your recipes to get accustomed to the bigger flavor and note that going over 50% will affect the density of your baked goods although you can learn to help that somewhat by adjusting your liquids and leaven amounts, check you recipes. If you need a lighter or fluffier dough for cakes or muffins try Bob's Red Mill Organic Whole Wheat Pastry flour, this flour is best in breads etc. Happy baking!

Quiero una muy buena calidad y muy buen producto

This is the second bag I've ordered. It appears to be good quality wheat flour. I had a problem with bugs in the wheat flour at the store. This is packaged in plastic, which I think is probably better than the paper sacks most flour companies use. I hope that this will prevent bugs. The price is a lot more than you'll pay for other brands at the grocery store, but so far I find the price is worth it. I don't use wheat flour as much a white flour, which I always put it in a sealed container, so I didn't mind paying the higher price as long as the quality remains good.

I use it in making an easy beer bread One cup Bobs Red Two cups bread flour One bottle or can of beer You choose. I use an IPA 1/2 a cube of butter Two or three table sugar and a dash of salt One table spoon yeast Mix on high one or two minuets then on low for ? Let raise for 1/2 hour or more I walk off and do other stuff Dump in to bread pan raise again until just at the top of bread pan Bake at 375 for 45 minuets We toast the bread and serve with butter That’s our breakfast with a cup of coffee My wife and me like it a lot Much better then store bought

As Ordered