---
product_id: 728127724
title: "Freeze-Dried Natto Fermented Soybean 2.4oz"
brand: "yamasan kyoto uji"
price: "¥8446"
currency: JPY
in_stock: true
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.jp/products/728127724-freeze-dried-natto-fermented-soybean-2-4oz
store_origin: JP
region: Japan
---

# 100% natural, vegan & Non-GMO Live probiotics preserved Freeze-dried for max nutrition Freeze-Dried Natto Fermented Soybean 2.4oz

**Brand:** yamasan kyoto uji
**Price:** ¥8446
**Availability:** ✅ In Stock

## Summary

> ❄️ Unlock Japan’s ancient superfood secret—freeze-dried natto for the savvy health aficionado!

## Quick Answers

- **What is this?** Freeze-Dried Natto Fermented Soybean 2.4oz by yamasan kyoto uji
- **How much does it cost?** ¥8446 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/728127724-freeze-dried-natto-fermented-soybean-2-4oz)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freeze-Dried Freshness:** Retains all enzymes and nutrients without heat damage—nutrition locked in every bite.
- • **Effortless Authenticity:** Ready in 3 simple steps—rehydrate, mix, and enjoy the iconic Japanese superfood taste.
- • **Gut-Boosting Powerhouse:** Packed with active Bacillus natto probiotics to support digestive health and immunity.
- • **Clean & Conscious Choice:** Non-GMO, vegan, low sodium, and free from additives—perfect for mindful modern lifestyles.
- • **Versatile Culinary Upgrade:** Elevate rice bowls, salads, smoothies, or snacks with a plant-based protein and umami punch.

## Overview

YAMASAN KYOTO UJI Freeze-Dried Natto is a premium Japanese fermented soybean superfood, freeze-dried to preserve live probiotics, vitamin K, fiber, and enzymes. This 2.4oz pack offers a nutrient-dense, vegan, and Non-GMO option that supports gut and heart health. Ready in minutes, it’s a versatile ingredient that adds authentic umami flavor and plant-based protein to any meal, crafted for health-conscious consumers seeking traditional wellness with modern convenience.

## Description

Have you ever tasted Natto, a traditional Japanese food? If you haven't tasted it, then you must have heard of it. In fact, eating natto is good for your health and it is said to be one of the secrets of longevity in Japan! "Natto" is a Japanese food made by fermenting soybeans with natto bacteria. The origin of natto can be traced back to the 10th century B.C. to the middle of the 3rd century A.D., so it has a very ancient history. It is said to have been commercialised in the Edo period (1603-1868), and since then it has been one of the must-have breakfast foods for Japanese people. Rich in vitamin Ｋ, soy protein, and vegetable fibre, it is a popular food that is both delicious and healthy.For those who are afraid of the taste of natto, here is a recommendation for you to enjoy it. Just a little topping or seasoning can make it even more delicious, and it also moderates the unique flavour of natto. Easy in 3 steps! Enjoy the Authentic Taste of Fresh Japanese Natto 1. Put 10g of Dried Natto on a plate The powdery substance is Natto Kinase. Please consume it together 2. Soak it in water and refrigerate for 3-4 hours 3. It's ready! Mix well. You can also eat it as dried natto or use it as a topping for various dishes

## Features

- Japanese lyophilized superfood: fermented soy natto made in Japan, with no additives, artificial colorants or preservatives, non-GMO and suitable for vegans, 70 g package
- Rich in Vitamin K, natural probiotics and prebiotics, low in sodium, ideal for people who seek to incorporate fermented functional foods into their daily diet
- 70 g package of freeze-dried natto ready to consume directly or add to preparations; retains its nutrients without cooking thanks to the freeze-drying process

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBM7ZR7C |
| ASIN  | B0CBM7ZR7C |
| Allergen Information | Soy |
| Best Sellers Rank | #17,506 in Grocery ( See Top 100 in Grocery ) #11 in Dried Soya Beans |
| Brand Name | YAMASAN KYOTO UJI |
| Coin Variety 1 | Soybeans |
| Container Type | Bag |
| Cuisine | Japanese |
| Customer Reviews | 4.0 4.0 out of 5 stars (736) |
| Customer reviews | 4.0 4.0 out of 5 stars (736) |
| Diet Type | Vegan |
| Flavor | NATTO |
| Item Form | Granule |
| Item Highlight | Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g |
| Item Package Weight | 0.08 Kilograms |
| Item Weight | 70 Grams |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer  | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 15.01 x 9.91 x 1.7 cm; 70 g |
| Region of Origin | Japan |
| Size | 2.47 Ounce (Pack of 1) |
| Specialty | Vegan |
| Unit Count | 2.4692 Ounce |

## Product Details

- **Allergen information:** Soy
- **Brand:** YAMASAN KYOTO UJI
- **Item form:** Granule
- **Item weight:** 70 Grams
- **Specialty:** Vegan

## Images

![Freeze-Dried Natto Fermented Soybean 2.4oz - Image 1](https://m.media-amazon.com/images/I/812DkkuGnSL.jpg)

## Frequently Bought Together

- YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)
- YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)
- JAYUSS Japanese Natto Freeze Dried Natto Beans 4 Oz, Non-GMO Fermented Soybean, 0 Additives, Simply Rehydrate for Fresh Natto or Ready to Eat Snack, Topping, Made in Japan 114g

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-27*