---
product_id: 7277555
title: "Lee Kum Kee, Sauce Black Bean Garlic, 8 Ounce"
brand: "lee kum kee"
price: "¥3494"
currency: JPY
in_stock: true
reviews_count: 13
category: "Lee Kum Kee"
url: https://www.desertcart.jp/products/7277555-lee-kum-kee-sauce-black-bean-garlic-8-ounce
store_origin: JP
region: Japan
---

# Perfect for restaurant-quality Asian dishes Authentic savory black bean & garlic blend Ready-to-use for 5-min gourmet stir-fry Lee Kum Kee, Sauce Black Bean Garlic, 8 Ounce

**Brand:** lee kum kee
**Price:** ¥3494
**Availability:** ✅ In Stock

## Summary

> 🥢 Unlock authentic Asian flavors in minutes—because your taste buds deserve the best!

## Quick Answers

- **What is this?** Lee Kum Kee, Sauce Black Bean Garlic, 8 Ounce by lee kum kee
- **How much does it cost?** ¥3494 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/7277555-lee-kum-kee-sauce-black-bean-garlic-8-ounce)

## Best For

- lee kum kee enthusiasts

## Why This Product

- Trusted lee kum kee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy Gourmet Prep:** Cook a full flavorful dish in under 5 minutes—ideal for busy professionals craving quality fast.
- • **Compact & Convenient:** 8 oz jar fits perfectly in your pantry or office kitchen for quick, crave-worthy meals anytime.
- • **Trusted Culinary Brand:** From Lee Kum Kee, a global leader in authentic Asian sauces with a 4.4-star rating from 1,490+ reviews.
- • **Versatile Flavor Booster:** Pairs effortlessly with veggies, chicken, pork, beef, or shrimp for endless culinary creativity.
- • **Elevate Your Stir-Fry Game:** Transform everyday meals into restaurant-quality lo mein or stir-fry with just a tablespoon.

## Overview

Lee Kum Kee Black Bean Garlic Sauce is an 8-ounce jar of premium, savory sauce designed to effortlessly elevate your homemade stir-fry and lo mein dishes to restaurant quality. With a perfect balance of black bean and garlic flavors, it enables quick gourmet cooking in under 5 minutes. Trusted by thousands and ranked among top hot sauces, this versatile condiment is a must-have for millennial professionals seeking fast, flavorful meals that impress.

## Description

Lee Kum Kee Black Bean Garlic Sauce , 8.0 Ounce (B77855)

Review: Enables you to make restaurant quality stir-fry or lo mein - This sauce enables you to easily make Chinese dishes which are every bit as good as what you would purchase in a high-quality Chinese restaurant. The secret to oriental cooking is in the sauces. It is so easy. Simply defrost a 16 oz package of frozen veggies. The type does not esp matter but don't use the small diced peas, corn and carrots type. That type is not suitable. Use the Asian stir-fry types or else other combos with broccoli, snow peas, carrots and onions. Defrost it for 4 minutes in the microwave until still cool or cold but no ice, set aside. Next chop up left over cooked chicken, pork or beef pieces (or shrimp) - pending your preference. If you are using raw meat/fish, then chop it in pieces and saute in vegetable oil (I use olive oil) until lightly cooked. Use a bit less than 1/4 cup - just enough to coat the pan or wok. You don't want your dish to be greasy. If you are using already cooked left-over meat (my preference), cut in small pieces and set aside. Raw meat gets cooked before adding the veggies, cooked meat goes in after sauteing the veggies. Use a large frying pan or wok, if you have one. When the oil is hot, add the defrosted veggies and stir around for a few minutes - no more than 3 minutes - you want the veggies crisp not mushy. Next, add your cut-up pre-cooked chicken, stirring the whole time. Since the meat is already cooked 30 sec is enough. The exact amounts of meat and veggies do not matter - use your judgement as to how much meat and veggies you add. I like more veggies than meat, personally. Now you add a small amount of the black bean and garlic sauce - I'd say about a rounded tablespoon - not too much because it is salty. This amount is about right for 16 oz of veggies and about 3/4 to 1 cup chicken pieces. You can always add a little more if it is not enough. I also add about a teaspoon of the chili garlic sauce (also available at desertcart) to give it some zing. You don't want to go overboard on these amounts because the dish will then be too salty. Stir so it coats the meat and veggies. Finally you add about 1/2 lb of pre-cooked spaghetti or noodles of your choice. Stir in for another minute (no more than 1 minute) until the spaghetti strands (or noodles) are coated then cut the heat and serve. You can put the final product in a large serving bowl which you will bring to the table. Have the table set for dinner before you start. The total cooking time for everything should not exceed 5 minutes so have everything all ready and in separate bowls before you begin. You can even put your black bean sauce and garlic sauce in a shot glass after measuring it out ahead of time. Use a knife to transfer it to the pan. I take it directly from the jar with a spoon and into the pan but for your first attempt, you should use the shot-glass method. You want your vegetables crisp and your noodles firm. It is all very easy, it is just a matter of the order in which you add the ingredients to the frying pan or wok and making sure you cook them only briefly - stirring the whole while. It does not matter what utensil you use to stir. I use a large spoon. The key to success is that everything should be ready for you in separate mixing bowls before you start. It will take you longer to wash the pan and mixing bowls and wipe off the stove then it will to actually cook the dish. The results will be exactly like good quality restaurant lo mein. I serve this dish with rice which I pre-cook in my rice cooker. Don't hesitate to post any questions. I will be happy to answer them.
Review: Best Black Bean Sauce - Great product from a reliable supplier.

## Features

- Net Wt. 8 oz.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B000F08KCU |
| Best Sellers Rank | #23,348 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #173 in Hot Sauce |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,490) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 078895760019 |
| Manufacturer  | LEE KUM KEE |
| Product Dimensions  | 3 x 3 x 3.5 inches; 8 ounces |
| UPC  | 885581327797 796433944577 078895760019 798235638456 |
| Units  | 8.0 Ounce |

## Product Details

- **Allergen Information:** Soy, Wheat
- **Brand:** Lee Kum Kee
- **Flavor:** Black bean,garlic
- **Item Weight:** 8 Ounces
- **Package Information:** Jar

## Images

![Lee Kum Kee, Sauce Black Bean Garlic, 8 Ounce - Image 1](https://m.media-amazon.com/images/I/81yDiuM+kvL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: How is this packaged for shipping? I have rec’d way too many glass objects just wrapped in bubble wrap and shoved in an envelope.**
A: Product was wrapped in bubble wrap and shoved in an envelope. The lid is dented and the seal is broken and the contents are seeping out.

**Q: I'm asking because the soy ingredient is the main ingredient, is it non-gmo food?**
A: gmo is not printed on the label.

**Q: Is this a jjajangmyeon sauce?**
A: black bean garlic sauce, most Chinese uses to cook Chinese dishes. a jjajangmyeon sauce is Korean. IF it is a same name, but the taste is different flavor. If you cook Korean food, you need to buy their product. Then you have the correct Korean food and right taste.

**Q: is there an experation date for black bean garlic sauce?**
A: On the recently purchased jar I have, there is “Best before Mar. 18, 2021” notice.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Enables you to make restaurant quality stir-fry or lo mein
*by L***P on July 25, 2016*

This sauce enables you to easily make Chinese dishes which are every bit as good as what you would purchase in a high-quality Chinese restaurant. The secret to oriental cooking is in the sauces. It is so easy. Simply defrost a 16 oz package of frozen veggies. The type does not esp matter but don't use the small diced peas, corn and carrots type. That type is not suitable. Use the Asian stir-fry types or else other combos with broccoli, snow peas, carrots and onions. Defrost it for 4 minutes in the microwave until still cool or cold but no ice, set aside. Next chop up left over cooked chicken, pork or beef pieces (or shrimp) - pending your preference. If you are using raw meat/fish, then chop it in pieces and saute in vegetable oil (I use olive oil) until lightly cooked. Use a bit less than 1/4 cup - just enough to coat the pan or wok. You don't want your dish to be greasy. If you are using already cooked left-over meat (my preference), cut in small pieces and set aside. Raw meat gets cooked before adding the veggies, cooked meat goes in after sauteing the veggies. Use a large frying pan or wok, if you have one. When the oil is hot, add the defrosted veggies and stir around for a few minutes - no more than 3 minutes - you want the veggies crisp not mushy. Next, add your cut-up pre-cooked chicken, stirring the whole time. Since the meat is already cooked 30 sec is enough. The exact amounts of meat and veggies do not matter - use your judgement as to how much meat and veggies you add. I like more veggies than meat, personally. Now you add a small amount of the black bean and garlic sauce - I'd say about a rounded tablespoon - not too much because it is salty. This amount is about right for 16 oz of veggies and about 3/4 to 1 cup chicken pieces. You can always add a little more if it is not enough. I also add about a teaspoon of the chili garlic sauce (also available at Amazon) to give it some zing. You don't want to go overboard on these amounts because the dish will then be too salty. Stir so it coats the meat and veggies. Finally you add about 1/2 lb of pre-cooked spaghetti or noodles of your choice. Stir in for another minute (no more than 1 minute) until the spaghetti strands (or noodles) are coated then cut the heat and serve. You can put the final product in a large serving bowl which you will bring to the table. Have the table set for dinner before you start. The total cooking time for everything should not exceed 5 minutes so have everything all ready and in separate bowls before you begin. You can even put your black bean sauce and garlic sauce in a shot glass after measuring it out ahead of time. Use a knife to transfer it to the pan. I take it directly from the jar with a spoon and into the pan but for your first attempt, you should use the shot-glass method. You want your vegetables crisp and your noodles firm. It is all very easy, it is just a matter of the order in which you add the ingredients to the frying pan or wok and making sure you cook them only briefly - stirring the whole while. It does not matter what utensil you use to stir. I use a large spoon. The key to success is that everything should be ready for you in separate mixing bowls before you start. It will take you longer to wash the pan and mixing bowls and wipe off the stove then it will to actually cook the dish. The results will be exactly like good quality restaurant lo mein. I serve this dish with rice which I pre-cook in my rice cooker. Don't hesitate to post any questions. I will be happy to answer them.

### ⭐⭐⭐⭐⭐ Best Black Bean Sauce
*by S***R on October 26, 2025*

Great product from a reliable supplier.

### ⭐⭐⭐⭐⭐ Great sauce
*by G***A on December 20, 2025*

I made a great spare ribs with it

## Frequently Bought Together

- Lee Kum Kee Black Bean Garlic Sauce , 8.0 Ounce (B77855)
- Lee Kum Kee Premium Dark Soy Sauce (16.9 oz - 1 Pack), Full-Bodied Naturally Brewed Soy Sauce, Non GMO Soybeans, Vegan, No MSG, Best for Adding Natural Colors to Stews, Gravies, Braised Dishes & Stir-Fried Noodles
- 52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-11*