58 PCS Edible Cherry Blossoms Butterfly Cupcake Toppers Flowers Cake Decorations Wafer Paper Flowers Cupcake Topper for Baby Shower Kids Birthday Party Decorations Supplies Colorful

We purchased these flowers to decorate a special occasion cake and it turned out beautifully. The trick is to take the time to bend each flower slightly so that they have some dimension on the cake. The colors are delicate, but lively, and they do not bleed onto buttercream frosting. We needed to push the centers into the frosting or they would not stick, but once they were attached, they stayed in place through transport by car to the party venue and throughout the whole party where the cake was on display. These flowers make an amateur look like a cake decorating pro!

The flowers were floating around and looked really. Great purchased!

We used these in a dirt cup dessert for my son’s first birthday and they were such a great addition! They are vibrant and perfect addition to any dessert to take it to the next level. They melt in your mouth and have no flavor. I will say that with time they did start to dissolve (the ones that were sitting on top of the dirt cups for long periods without being eaten) but that took almost a full day to happen. It was a very moist dessert as well so I don’t think it would occur on a cake.

Perfect for my daughter’s Hawaiian Tropical themed cake! Nice sizes and shapes. Very colorful . Made the cake look gorgeous.

I should of read it closer. Looks like a kid cut these out. I honestly thought they were dried flowers for cocktails. I would NOT put these embarrassing little child cut out flowers on my drinks of any kind. I make my classic Tiki Cocktails with pride. What a joke!!

These are adorable! They are very pretty and add a lot of creativity to a cake. However, they do taste like cardboard. A little worse than a church cracker. But on the upside, you don't have to worry about a kid eating them.

These were so reasonably priced and easy to use. Would definitely recommend. My daughter loved her cake and I loved how easy it was to make it beautiful! The product is made of starch- not fondant so it doesn’t really taste good but still worth it IMO. Up close picture is 2 days later- you can see that the frosting melted into the flowers and discolored them. I would recommend not making anymore than 24 hours in advance to avoid this.

Some came a little bent and I couldn’t reshape them because if not they’d break apart but they were pretty and make my cake look pretty. I just wish they were more flattened out and not bent.