---
product_id: 725893795
title: "Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker"
brand: "the sausage maker"
price: "¥676"
currency: JPY
in_stock: false
url: https://www.desertcart.jp/products/725893795-insta-cure-1-prague-powder-1-curing-salt-for-meat
store_origin: JP
region: Japan
---

# Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

**Brand:** the sausage maker
**Price:** ¥676
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker by the sausage maker
- **How much does it cost?** ¥676 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/725893795-insta-cure-1-prague-powder-1-curing-salt-for-meat)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.co.jp: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker : Food, Beverages & Alcohol

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00HEQGMSW |
| ASIN  | B00HEQGMSW |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.6 4.6 out of 5 stars (525) |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer reference  | 10104 |
| Number of Pieces | 1 |
| Part Number | 10104 |
| Product Dimensions  | 0.64 x 8.89 x 17.78 cm; 113.4 g |

## Product Details

- **Brand:** The Sausage Maker
- **Item Weight:** 4 Ounces
- **Number of Pieces:** 1
- **Package Weight:** 0.12 Kilograms

## Images

![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 1](https://m.media-amazon.com/images/I/611rh9+JK0L.jpg)
![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 2](https://m.media-amazon.com/images/I/81XBwv2y13L.jpg)
![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 3](https://m.media-amazon.com/images/I/71hsnf+rztL.jpg)
![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 4](https://m.media-amazon.com/images/I/61NnrV8+6VL.jpg)
![Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker - Image 5](https://m.media-amazon.com/images/I/71-EYg5d61L.jpg)

## Questions & Answers

**Q: So is this from mix to smoker or does it still require 12 hours in the cooler first?**
A: I guess it depends on your curing period. I have used in a meatloaf that went right into the smoker without any curing time and it worked just fine. But my pastrami uses a 5 day curing and the insta-cure works well there too.

**Q: does it contain propylene glycol ?**
A: Prague powder consists of 93.75% table salt and 6.25% sodium nitrite aid it does not contain propylene glycol

**Q: Gonna do a boneless pork roast 4.5 lbs how much cure is required! I heard 1 tsp per lb..**
A: If you use 1 tsp per pound make sure your life insurance is paid up because your dead. It's 1 tsp per 5 pounds. What are you making Canadian Bacon are you doing a dry cure or a wet cure?? My advice is do a bunch of research before you try> Here is a Calculator for cured meat: http://www.localfoodheroes.co.uk/?p=cured-meat-calculators

**Q: What kind of packaging does this come in?**
A: It comes in a sealed plastic bag

## Frequently Bought Together

- Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker® High Temp Swiss Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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**Shop now:** [https://www.desertcart.jp/products/725893795-insta-cure-1-prague-powder-1-curing-salt-for-meat](https://www.desertcart.jp/products/725893795-insta-cure-1-prague-powder-1-curing-salt-for-meat)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-06-19*