YOSUKATA Carbon Steel Wok - 13.5" Flat Bottom Fry Pan - Pau Chinese Traditional Wok Cookware for Induction Stove, Open Fire, BBQ, Grill, Outdoor Camping

YOSUKATA Carbon Steel Wok - 13.5" Flat Bottom Fry Pan - Pau Chinese Traditional Wok Cookware for Induction Stove, Open Fire, BBQ, Grill, Outdoor Camping

Q: Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

4.2/5

Product ID: 725169962

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
BBQ Direct Gas
Color
Black
Capacity
0.44 Gallons

🌐Compatible with induction, gas, open fire

🔥Pre-seasoned at 600°F for instant non-stick

🛠️Durable 13.5" carbon steel flat bottom

Frequently Bought Together

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YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking

Description

🔥 Elevate your wok game—flavor, fire, and freedom in one pan!

COMPACT PORTABLE - Lightweight 1.63 kg design makes it easy to store and carry, ideal for millennial pros who crave culinary freedom on the go.
AUTHENTIC FLAVOR LOCK - Flat bottom design seals in juices and rich Asian flavors for restaurant-quality meals at home.
ERGONOMIC COMFORT GRIP - Natural wooden handle ensures safe, comfortable handling during intense stir-frying or outdoor cooking sessions.
VERSATILE OUTDOOR INDOOR USE - Perfect for induction stoves, gas, BBQ grills, open fires, and camping adventures—cook anywhere, anytime.
READY TO COOK RIGHT OUT OF THE BOX - Pre-seasoned at ultra-high heat (600°F+) for immediate use and enhanced non-stick performance.

The YOSUKATA Carbon Steel Wok is a 13.5-inch flat bottom pan crafted from durable black carbon steel, pre-seasoned at over 600°F for superior non-stick and flavor retention. Designed for versatile cooking on induction, gas, open fire, BBQ, and camping, it features an ergonomic wooden handle for comfort and weighs just 1.63 kg for easy portability and storage.

Specifications

Manufacturer	YOSUKATA
Model Number	123
Package Dimensions	57.1 x 34.3 x 10.2 cm
Material	Carbon Steel
Color	Black
Size	13.5"
Special Features	BBQ, Direct fire, Gas Stovetop Compatible, Compatible with induction stoves, Compatible with gas stoves, Grille, Induction Stovetop Compatible
Package Weight	1.66 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash Only
Brand Name	YOSUKATA
Capacity	0.44 Gallons
Item Weight	1.63 kg

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Common Questions

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