---
product_id: 725147112
title: "Robust Extra Virgin Olive Oil, First Pressed Cold Pressed, Full-Body Flavor, Perfect for Salad Dressings and Marinades, 10 oz."
price: "¥24444"
currency: JPY
in_stock: true
reviews_count: 5
url: https://www.desertcart.jp/products/725147112-robust-extra-virgin-olive-oil-first-pressed-cold-pressed-full
store_origin: JP
region: Japan
---

# Robust Extra Virgin Olive Oil, First Pressed Cold Pressed, Full-Body Flavor, Perfect for Salad Dressings and Marinades, 10 oz.

**Price:** ¥24444
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Robust Extra Virgin Olive Oil, First Pressed Cold Pressed, Full-Body Flavor, Perfect for Salad Dressings and Marinades, 10 oz.
- **How much does it cost?** ¥24444 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/725147112-robust-extra-virgin-olive-oil-first-pressed-cold-pressed-full)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

This extra virgin cold pressed olive oil is made with authenticity by the Pompeian family of olive farmers and olive oil artisans.

Review: I've been ordering this for years. The taste is great. You get that familiar burning at the back of your throat which lasts about 7 seconds. I use it on everything as my ONLY oil. It also is a great snack: pour a bit in a small bowl with salt and oregano. Dip your bread into it and enjoy. The price is very reasonable, at $22-23 currently. It had jumped to $33+ at one point and I just waited for a drop. When I first started using it, the price was around $18.
Review: I use about 1L of this olive oil per week. I rarely use butter. I use this olive oil for "frying" my eggs in the microwave and to "butter" bread and crackers. It tastes good. desertcart delivers it next day at a good price. What's not to like? My order was outside overnight. It got down to 11°F (-11.6°C). The olive oil got semi-solid and cloudy. It passed the fridge test!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08L4MLRXZ |
| Customer reviews | 4.8 4.8 out of 5 stars (3,050) |
| Item model number  | 41564654 |
| Label  | Pompeian |
| Manufacturer  | Pompeian |
| Product Dimensions  | 13.31 x 13.31 x 27.94 cm; 24.05 g |

## Product Details

- **Brand:** Pompeian
- **Flavor:** Robust Extra Virgin Olive Oil
- **Item Package Quantity:** 1
- **Liquid Volume:** 101 Fluid Ounces
- **Net Content Volume:** 101 Fluid Ounces

## Images

![Robust Extra Virgin Olive Oil, First Pressed Cold Pressed, Full-Body Flavor, Perfect for Salad Dressings and Marinades, 10 oz. - Image 1](https://m.media-amazon.com/images/I/71+AE5IkMFL.jpg)

## Questions & Answers

**Q: Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad.**
A: It is stronger and more pungent than most olive oils and ever so slightly bitter, in a good way (it tastes very olivy). It should not be bitter to the point of tasting rancid. At first, I was inclined to think the only reason for the bad reviews were some people were accustomed to extremely bland food. But there are also some reviewers claiming they had it before and loved it, and the one from amazon was bad.

**Q: Is this in a glass or plastic container?**
A: Im not sure but in the markets here in Baltimore Md they're are in glass containers so Im guessing glass.... Baltimore is where Pompeian is made as well :)

**Q: Can this be used for cooking?**
A: The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not.

**Q: is it IOOC certified?**
A: I think you mean IOC, International Olive Council. The NAOOA, North American Olive Oil Association is the leader in this certification. According to their site, they have been certifying this brand since 2013.
https://www.aboutoliveoil.org/certified-olive-oil-list

## Customer Reviews

### ⭐⭐⭐⭐ Review
*by A***M on 29 November 2025*

I've been ordering this for years. The taste is great. You get that familiar burning at the back of your throat which lasts about 7 seconds. I use it on everything as my ONLY oil. It also is a great snack: pour a bit in a small bowl with salt and oregano. Dip your bread into it and enjoy. The price is very reasonable, at $22-23 currently. It had jumped to $33+ at one point and I just waited for a drop. When I first started using it, the price was around $18.

### ⭐⭐⭐⭐⭐ Review
*by J***. on 15 January 2026*

I use about 1L of this olive oil per week. I rarely use butter. I use this olive oil for "frying" my eggs in the microwave and to "butter" bread and crackers. It tastes good. Amazon delivers it next day at a good price. What's not to like? My order was outside overnight. It got down to 11°F (-11.6°C). The olive oil got semi-solid and cloudy. It passed the fridge test!

### ⭐⭐⭐⭐⭐ Review
*by B***N on 2 February 2026*

The best taste ever

## Frequently Bought Together

- Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 101 FL. OZ
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-07*