Montezuma'S Dark Chocolate Absolute Black 100% Cocoa 90g

This is the worst food item I ever tasted but I will try to eat it as I am quitting coffee and I need something to wake me up while working, mix it with water will taste like espresso

Lacks flavour. Kind of bland.

OK, I’m using this chocolate for my heart health. Trying to get my triglycerides down with a special diet. I pop one square in my mouth and let it melt while I’m drinking my coffee after breakfast. Let me tell you it taste like mud, but who said that everything that is good for you taste good? It’s really not that bad, but my family got to taste it and their reactions were hilarious. Like I said, I’m using it for my health. I cannot eat sugar, but if I could, I bet it would make a great hot cocoa. It’s expensive but so is being stuck with a heart medication that ends up giving you horrible side effects and really doesn’t do anything for you. I would rather eat this little piece of chocolate that taste like mud to improve my heart health than to damage myself further with big Pharma drugs. Since I stopped eating all the sugar and wheat and grains, which I was addicted to in the past, I now enjoy, bitter, tart, and sour.

Having recently tried Montezuma’s Absolute Black 100% Cocoa bar, I feel confident in recommending it but with a caveat, this is not your typical sweet chocolate bar. Right from the first square, you notice the boldness. The aroma is notably rich, almost nutty and earthy, with no overt sweetness. As it melts, the flavour unfurls slowly raw cocoa bitterness leads the way, followed by a roasted, slightly fruity under-note, and a lingering finish that keeps you mindful you’re eating something serious.What I really appreciate is the purity: the ingredients list is simple—“dark chocolate (cocoa mass 100%)”. That said, this bar won’t be for everyone. The bitterness is intense several reviewers say it’s almost too much straight off, unless you’re very accustomed to high-percentage cocoa bars it's best when you savour a small piece slowly, let it sit on your tongue a moment, and maybe pair it with a slightly sweet or creamy food to contrast it. I also like that the brand gives context around “100% cocoa” and how they manage to retain smoothness despite the absence of sugar or fillers.Montezuma’s Absolute Black is a top-tier choice if you’re into ultra-dark, minimalist chocolate with no sugar and real cocoa intensity. But go slowly if your usual bar is 70-80% cocoa, this is a step up in both flavour strength and bitterness. Be prepared for the experience. If you do enjoy it, you’ll find a bar that feels rare and rich.

I am allergic to sugar and don't eat dairy so this is perfect for me. It has a very distinguished bitter flavor that is perfectly mitigated by the cocoa bits. Sometimes I eat it with some almond or peanut butter and it makes for a perfect snack or dessert. No let or alkali in it either. Very good quality and worth the price.