Kallo Protein Packed Lentil Cakes, 100g & Blueberry & Vanilla Rice & Corn Cakes 131g

I really like to munch on them during a movie or a trip, because they are super tasty and rather healthy! I recommend them ! xxx

These are very tasty. A bit more expensive than standard rice crackers (which they are quite similar to), but for us they are worth it, as the nutritional value of these is so much better (especially with them being high in protein).

These are fab! Taste really great

I bought a pack of six marmite rice cakes. It's a matter of taste but I love them. 8 months best before date, I'm sure I can manage to eat them in that time. It doesn't get five stars purely because as far as I can see there is nothing on the packaging on how to recycle it. Cardboard obvious, plastic (I had to search this) in supermarkets that take packaging. I would appreciate companies making packaging properly recyclable.

I love rice cakes, and I love Marmite so I decided to do a little bulk buy on these. A slightly blind one as I hadn't tried these before, but I had a feeling I would like them.They are marvellous, but they aren't a replacement for plain rice cakes. The flavour is a marmitey one, but it's not exactly like Marmite spread. As I munched my way through the first packet I knew that the flavour was very familiar to something else I knew and loved... Got it! Twiglets! These rice cakes are coated with something which is, to me anyway, more like twiglets than Marmite. They have that dark savoury salty taste and that ever so slightly bitter twang that you get with twiglets.Much as I love these, they aren't anywhere near as versatile as plain rice cakes because not every kind of topping tastes right. I love them with a smear of Flora, a little cheddar, some tomato or cream cheese. But they taste kind of funky with other things. So these are an additional purchase to rice cakes and not an instead-of purchase.There are plenty of thick, round, and well-coated rice cakes in each packet (without counting, probably around 15). The packets are sealed with a metal tie and it takes a bit of manoeuvring when opening a packet to push the cakes out without tearing the packet, so they're a bit fiddly to open in such a way that you can use the metal tie to reseal them.If you like twiglets, I'm sure you'll enjoy these but I don't think you'll find them as versatile as plain rice cakes at lunchtime.

Lovely, if perhaps an unusual nutty flavour.👍

I know we all love it or loathe it but I feel I am in the middle. Am more likely to use yeast extract to give a bit of umami (what we used to call body) to soups, stews and sauces. But if the toast is really well buttered then I enjoy a smidgeMy awful doctor recommended I give up as much in the way of carbohydrates as possible. You can imagine the look of horror. My culinary background is in the North in the seventies.So I have tried quite a few rice cakes. They're cardboardy with either no flavour bar salt ir a but sweet for me.I can't promise the texture of a water biscuit but I can say the mild nuttiness with a back of the throat slight tickle of marmite really helps me stick to carbs-free!

While I normally love these Marmite Ricecakes, I was very disappointed with what was supplied to me. Less than 2 months to the best before date, and while with many products this might not matter too much, every pack I've opened so far has been a soft and soggy rather than nice and crisp.Had they been sold as short date I would have knowingly accepted this condition might be a risk, but normally in a supermarket it is rare for them to be on the shelf with less than 6 months to the best before date. And because I had been having trouble buying them in the local supermarkets I ordered 2 boxes worth and they are both the same short date.