---
product_id: 724598351
title: "Special Ingredients Meat Glue / Transglutaminase 100g Premium Quality, Non-GMO, Gluten Free, Non-irradiated – Recyclable Container"
brand: "special ingredients"
price: "¥11465"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/724598351-special-ingredients-meat-glue-transglutaminase-100g-premium-quality-non-gmo
store_origin: JP
region: Japan
---

# Strong protein cross-linking Eco-friendly recyclable container Stable through freezing & heating Special Ingredients Meat Glue / Transglutaminase 100g Premium Quality, Non-GMO, Gluten Free, Non-irradiated – Recyclable Container

**Brand:** special ingredients
**Price:** ¥11465
**Availability:** ✅ In Stock

## Summary

> 🧑‍🍳 Elevate your kitchen game—meat glue that sticks with you!

## Quick Answers

- **What is this?** Special Ingredients Meat Glue / Transglutaminase 100g Premium Quality, Non-GMO, Gluten Free, Non-irradiated – Recyclable Container by special ingredients
- **How much does it cost?** ¥11465 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/724598351-special-ingredients-meat-glue-transglutaminase-100g-premium-quality-non-gmo)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mess-Free Mastery:** Seal stuffings inside chicken breasts with zero leaks, every time.
- • **Freshness Locked In:** Modified atmosphere packaging guarantees peak enzyme potency.
- • **Flavor-Neutral Fusion:** Binds meats and fish without altering natural taste profiles.
- • **Versatile Culinary Ally:** Perfect for smoking, coating, freezing, or heating post-bonding.
- • **Unrivaled Protein Bonding:** Transforms loose cuts into seamless, sliceable masterpieces.

## Overview

Special Ingredients Meat Glue (Transglutaminase) is a premium, non-GMO, gluten-free enzyme powder designed to bind proteins in meat and fish flawlessly. Packaged in a freshness-preserving modified atmosphere and housed in a recyclable container, it enables chefs and home cooks alike to create perfectly shaped terrines, sealed stuffed meats, and innovative culinary presentations without compromising flavor or texture.

## Description

Transglutaminase also known as Meat Glue or Activa is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect to flavour, it is used in the kitchen as a Meat & Fish Glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. Use on all meats and fish. Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules. Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete. Build terrines from fish or meat trims which will slice perfectly every time Seal stuffing inside chicken breasts – guaranteed not to leak out. Packaged in modified atmosphere conditions to ensure freshness and quality. How to use: Dosage 8 - 15g per kg of final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit or alternatively roll the products in a plastic wrap. Putting a weight on top of the pieces to be glued is a good technique, then allow the product to stand in the fridge undisturbed tightly wrapped for 4 hours. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Use product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Shelf life of 12 months. Ingredients: Sodium Caseimate, Maltodextrin, Transglutaminase and Sunflower Lecithin. Country of Origin: Spain Packed in the United Kingdom

## Features

- Use on all meats and fish
- Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules.
- Packaged in Modified Atmosphere conditions to ensure freshness and quality.
- Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete.
- Build terrines from fish or meat trim which will slice perfectly every time. Seal stuffing inside chicken breasts – guaranteed not to leak out.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 10.5 x 10.5 x 11 cm; 154 g |
| Item model number | 5060341114533 |
| Country of origin | Spain |
| Brand | Special Ingredients |
| Cuisine | English |
| Format | Powder |
| Special Feature | No Artificial Colors, No Artificial Flavors |
| Package Information | PACKAGED IN MODIFIED ATMOSPHERE CONDITIONS TO ENSURE FRESHNESS |
| Manufacturer | Special Ingredients Ltd |

## Product Details

- **Brand:** Special Ingredients
- **Specific uses for product:** Meat bonding, Fish bonding, Terrine building, Stuffing sealing
- **Material:** Transglutaminase
- **Item form:** Powder
- **Special features:** Strong

## Images

![Special Ingredients Meat Glue / Transglutaminase 100g Premium Quality, Non-GMO, Gluten Free, Non-irradiated – Recyclable Container - Image 1](https://m.media-amazon.com/images/I/71Da6ws7bEL.jpg)

## Available Options

This product comes in different **Size** options.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-24*