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🧩 Glue your gourmet creations flawlessly—because your kitchen deserves next-level mastery!
Special Ingredients Meat Glue (Transglutaminase) is a premium, non-GMO, gluten-free enzyme powder designed to bind meat and fish by cross-linking proteins. Packaged in a freshness-preserving modified atmosphere container, it enables chefs and home cooks to create perfectly sliced terrines, seal stuffing inside poultry, and transform lean or trimmed cuts into cohesive, professional-quality dishes. With a recommended 4-hour cure time and no effect on flavor, this versatile powder is a must-have for culinary innovation and precision.
| ASIN | B00V0JCAI0 |
| Best Sellers Rank | #68,303 in Grocery ( See Top 100 in Grocery ) #137 in Meat & Poultry Tenderizers #319 in Weight Loss Supplements #1,678 in Meat, Poultry & Game |
| Brand | Special Ingredients |
| Brand Name | Special Ingredients |
| Color | White |
| Colour | White |
| Compatible Material | Plastic |
| Container Type | PACKAGED IN MODIFIED ATMOSPHERE CONDITIONS TO ENSURE FRESHNESS |
| Customer Reviews | 4.4 out of 5 stars 146 Reviews |
| Full Cure Time | 4 Hours |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Weight | 154 Grams |
| Item form | Powder |
| Manufacturer | Special Ingredients Ltd |
| Material | Transglutaminase |
| Material Type | Transglutaminase |
| Model | 5060341114533 |
| Number of Pieces | 1 |
| Other Special Features of the Product | Strong |
| Special features | Strong |
| Specific Uses For Product | Meat bonding, Fish bonding, Terrine building, Stuffing sealing |
| Specific uses for product | Meat bonding, Fish bonding, Terrine building, Stuffing sealing |
| Viscosity Level | High |
| Water Resistance Level | Not Water Resistant |
S**Y
If you have got this far, just buy it you won't regret it!
Ever wanted to make your own three bird roast? Stick it together with meat glue and get a professional finish that doesn't fall apart when cooking. Bought a lean cut of meat but with a vile piece of silverskin/gristle running through the centre of it? Simply trim it, slice out the undersirable parts and stick all the meat back together. This stuff literally turns any cheaper lean cut into a fillet. I have noticed no changes in tastes or texture when using this item, it's now a staple in my larder for whenever I need to trim and remove tendons/gristle/silverskin or just want to make an unholy matrimony of meats into a single fused joint. Please be aware that to use the glue it advises a four hour wait time in the fridge for the glue to set to complete hold; I have left it for as little as 1 hour and it does set just not as seamless. My only complaint would be that the plastic tub is half full upon arrival, it would be more convenient for the packaging just to be smaller so it takes up less space in the cupboard. I have now taken to ordering two at a time and combining in to a single tub, whilst still large it is now atleast efficient.
J**E
It works
Use it on a regular basis, very good product to help remould cheaper cuts of meat after removing fat and grissle
H**R
Hilarious mystery meat creation tool
Perfect for glueing extra legs on to a chicken for roasting - managed to glue four legs on for a six legged chicken. It's great for sealing things into chicken breasts like garlic butter or mozzarella and basil, but it's worth the money for the six legged roast chicken alone.
P**N
Turns trimmings into slicing ham
It works well. Attention you need to wear a face mask. I used it to make a sandwich ham from trimmings. It worked well the ham was suitable for thin slices to go into sandwiches.
S**T
Turn Your Frankenstein Food Dreams into Reality
The Transglutaminase has been a game-changer for some of my more adventurous culinary projects. It can be a bit tricky to handle, especially if you’re new to using meat glue. If you enjoy experimenting in the kitchen, this is a must-have tool.
Trustpilot
4 days ago
2 days ago