---
product_id: 723239183
title: "Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU"
brand: "cuisinart"
price: "¥42643"
currency: JPY
in_stock: false
reviews_count: 5
url: https://www.desertcart.jp/products/723239183-cuisinart-ice-cream-and-gelato-maker-makes-ice-cream-gelato
store_origin: JP
region: Japan
---

# Dual paddles - perfect texture for ice cream & gelato Built-in compressor - no pre-freeze needed 1.5L capacity - generous batch size Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU

**Brand:** cuisinart
**Price:** ¥42643
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Freeze Time, Not Flavor: Master Homemade Ice Cream Like a Pro!

## Quick Answers

- **What is this?** Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU by cuisinart
- **How much does it cost?** ¥42643 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/723239183-cuisinart-ice-cream-and-gelato-maker-makes-ice-cream-gelato)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Add-Ins On The Fly:** Easily mix in nuts, chocolate chips, or fruit mid-churn for custom flavor bursts and irresistible ripples.
- • **Built to Last & Impress:** Heavy-duty build with a 5-year guarantee—because your kitchen deserves professional-grade reliability.
- • **Pro-Level Texture Control:** Two specialized paddles tailor airiness and creaminess for authentic gelato or rich ice cream perfection.
- • **Sleek Stainless Steel Design:** A durable, stylish countertop centerpiece that signals your culinary sophistication.
- • **Effortless Gourmet Indulgence:** Create creamy ice cream, gelato, sorbet & frozen yogurt in just 40 minutes—no freezer wait times.

## Overview

The Cuisinart ICE100BCU is a professional-grade 1.5L ice cream and gelato maker featuring a built-in compressor that eliminates the need for pre-freezing. Equipped with dual paddles for perfect texture customization, it churns delicious frozen treats in as little as 40 minutes. Its stainless steel construction offers durability and style, while the easy add-in lid lets you personalize every batch. Backed by a 5-year warranty, this machine is designed for serious home chefs and dessert aficionados who demand fresh, artisanal quality without the wait.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Excellent - Very good
Review: If you love excellent ice cream, you really couldn't do better - UPDATE 2026 (2 years on): Machine still works perfectly so the 5* review remains. Unfortunately the bowl fell onto a hard floor which broke the mechanism, causing some of the ice cream mix to leak into the base of the machine but very luckily it was immediately dealt with & did no lasting damage to the machine! I ordered a replacement bowl from Cuisinart which was reasonably-priced & arrived next day, so it was soon good to go again! (They also stock replacement lids and paddles.) Re. cleaning the bowl - I recommend unscrewing the base of the bowl every few uses, to clean the parts you can't access normally. It only involves 2 screws, takes literally seconds & is well worth it. ORIGINAL REVIEW: Amazing piece of kit - makes the finest ice cream you'll ever eat, with minimal effort and you don't have to keep waiting 12 hours for a bowl to freeze! Believe me, once you've had this ice cream, you'll never want to touch any commercial variety again (not to mention goodness knows what additives.) This is a heavy chunky machine that you probably won't want to keep dragging in and out of a cupboard (and it really shouldn't be moved around anyway) so you ideally need permanent space on your worktop. I've sat mine on one of those black oven liners so I can easily slide it aside when I want to clean the granite worktop underneath etc. When the machine arrived, I left it to settle for 24 hours before using it. Next day I made a batch of strawberry gelato and blackberry/mango gelato, using the gelato paddle - pic attached shows the strawberry. The results were out of this world - smooth, creamy and full of fruit. I used one of the online recipes from the excellent 'Ask Chef Dennis' website using fresh strawberries, half full-fat milk/half double cream, lemon juice and granulated sugar (I used less sugar than the recipe called for, as the fruit was quite sweet.) And that was it. No messing about with egg yolks and making custards. You can substitute virtually any fruit. I don't find this machine excessively noisy at all - it's a lot quieter than even most kettles and you can easily talk over it. Some people have also marked this machine down because they say the ice cream is hard to remove from the paddle but I had no problem with that at all - I just used two small silicone spatulas. TIP: get a teaspoon ready to just eat the residue left on the paddle - it's too good to waste! Getting the lid in place can be a bit of a knack but once you've got it, it's very easy - just make sure the small lock icons line up on the lid and the machine. The handbook is very clear and well-written. It's got a small but good selection of basic recipes but I find the (free) 'Ask Chef Dennis' recipes much less of a faff to prepare and give great results. Although the handbook states that 1 litre is the total maximum quantity you should make at a time, I'd actually recommend using slightly less because as the mixture freezes, it expands massively and depending on what you're making and how long your chosen cycle is, it rises right to the very top of the bowl. If your paddle squeaks as it goes round when the mixture starts thickening, a tiny drop of cooking oil or butter on the top part of the paddle spindle where it touches the lid should stop it. You'll probably have to re-apply the oil every time though because it will come off when you wash the paddle. All in all, although this is a relatively expensive machine, it's solidly built and imo worth every penny. My only regret is not buying one much sooner.

## Features

- Cuisinart ICE100BCU Ice Cream and Gelato Professional, 1.5L Compressor Ice Cream Maker with Gelato and Ice Cream Paddles.
- Makes 1.5L of delicious, homemade ice cream, gelato, frozen yoghurt or sorbet in as little as 40 minutes.
- Professional compressor system means no need to pre-freeze the bowl and no need to wait between batches.
- 2 mixing paddles, one for ice cream and one for gelato to give your recipe the right amount of air for perfect texture.
- Easy to use. Simply add ingredients and switch on. Add extra toppings through the lid during churning such as nuts, chocolate chips, fruit pieces and sauces for a ripple effect..Unbeatable taste and flavour, made with fresh ingredients..5 year guarantee.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00ARETWDK |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 1.5 liters |
| Customer Reviews | 4.6 out of 5 stars 1,466 Reviews |
| Global Trade Identification Number | 03030058501003 |
| Included Components | Bowl, Ice cream machine, Mixing paddle |
| Item Weight | 10.2 kg |
| Material | Stainless Steel |
| Model Number | ICE100BCU |
| Number of Items | 1 |
| Operation Mode | Automatic |
| Other Special Features of the Product | Built-In Compressor |
| Part Number | ICE100BCU |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Residential, Dessert shops, Coffee Shop |
| Special Feature | Built-In Compressor |
| UPC | 790914221232 763854484074 |
| Unit Count | 1 count |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1.5 liters
- **Included Components:** Bowl, Ice cream machine, Mixing paddle
- **Material:** Stainless Steel
- **Special Feature:** Built-In Compressor

## Images

![Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU - Image 1](https://m.media-amazon.com/images/I/71APHGQqRtL.jpg)
![Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU - Image 2](https://m.media-amazon.com/images/I/71MfIg2j9vL.jpg)
![Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU - Image 3](https://m.media-amazon.com/images/I/71v7fv0vS4L.jpg)
![Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU - Image 4](https://m.media-amazon.com/images/I/7136G0yDkIL.jpg)
![Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU - Image 5](https://m.media-amazon.com/images/I/81MUeKtUmzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent
*by M***A on July 13, 2026*

Very good

### ⭐⭐⭐⭐⭐ If you love excellent ice cream, you really couldn't do better
*by I***S on July 8, 2024*

UPDATE 2026 (2 years on): Machine still works perfectly so the 5* review remains. Unfortunately the bowl fell onto a hard floor which broke the mechanism, causing some of the ice cream mix to leak into the base of the machine but very luckily it was immediately dealt with & did no lasting damage to the machine! I ordered a replacement bowl from Cuisinart which was reasonably-priced & arrived next day, so it was soon good to go again! (They also stock replacement lids and paddles.) Re. cleaning the bowl - I recommend unscrewing the base of the bowl every few uses, to clean the parts you can't access normally. It only involves 2 screws, takes literally seconds & is well worth it. ORIGINAL REVIEW: Amazing piece of kit - makes the finest ice cream you'll ever eat, with minimal effort and you don't have to keep waiting 12 hours for a bowl to freeze! Believe me, once you've had this ice cream, you'll never want to touch any commercial variety again (not to mention goodness knows what additives.) This is a heavy chunky machine that you probably won't want to keep dragging in and out of a cupboard (and it really shouldn't be moved around anyway) so you ideally need permanent space on your worktop. I've sat mine on one of those black oven liners so I can easily slide it aside when I want to clean the granite worktop underneath etc. When the machine arrived, I left it to settle for 24 hours before using it. Next day I made a batch of strawberry gelato and blackberry/mango gelato, using the gelato paddle - pic attached shows the strawberry. The results were out of this world - smooth, creamy and full of fruit. I used one of the online recipes from the excellent 'Ask Chef Dennis' website using fresh strawberries, half full-fat milk/half double cream, lemon juice and granulated sugar (I used less sugar than the recipe called for, as the fruit was quite sweet.) And that was it. No messing about with egg yolks and making custards. You can substitute virtually any fruit. I don't find this machine excessively noisy at all - it's a lot quieter than even most kettles and you can easily talk over it. Some people have also marked this machine down because they say the ice cream is hard to remove from the paddle but I had no problem with that at all - I just used two small silicone spatulas. TIP: get a teaspoon ready to just eat the residue left on the paddle - it's too good to waste! Getting the lid in place can be a bit of a knack but once you've got it, it's very easy - just make sure the small lock icons line up on the lid and the machine. The handbook is very clear and well-written. It's got a small but good selection of basic recipes but I find the (free) 'Ask Chef Dennis' recipes much less of a faff to prepare and give great results. Although the handbook states that 1 litre is the total maximum quantity you should make at a time, I'd actually recommend using slightly less because as the mixture freezes, it expands massively and depending on what you're making and how long your chosen cycle is, it rises right to the very top of the bowl. If your paddle squeaks as it goes round when the mixture starts thickening, a tiny drop of cooking oil or butter on the top part of the paddle spindle where it touches the lid should stop it. You'll probably have to re-apply the oil every time though because it will come off when you wash the paddle. All in all, although this is a relatively expensive machine, it's solidly built and imo worth every penny. My only regret is not buying one much sooner.

### ⭐ No Australian Plug.
*by B***E on June 26, 2024*

No warning. How annoying ! Doesn’t say in description.

## Frequently Bought Together

- Cuisinart ICE100BCU Silver Professional Gelato, Ice Cream, Frozen Yoghurt and Sorbet Maker 1.5L, Stainless Steel, 150 W, 1.5 liters
- Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
- Ben & Jerry's Homemade Ice Cream & Dessert Book

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-30*