Amish Country Popcorn | 3-2 lb Bags | Medium White Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (3-2 lb Bags)

Excellent Popcorn. Excellent flavor, lightness and fluffiness. Most all of the kernels popped (99%). Most kernels popped full with little hard husk left. Tasted great with my butter, salt and cheddar cheese powder. Highly recommend. I am now off microwave popcorn altogether.

Tender and no hull as described. Kernels are a little smaller but that doesn't matter. Tasty!

Sooooo good! kernels are small but very good flavor, almost everyone pops, and little hull. Just bought more

Here’s a polished review you can post for the Amish Country Popcorn – Medium White, 6 lb Bag: ⭐️⭐️⭐️⭐️⭐️ Absolutely love this popcorn — my third time ordering! The flavor is clean and classic, and the crunch is perfect: light, crisp, and satisfying without being too hard. Each kernel pops up fluffy with just the right snap when you bite into it. It’s become a staple in our house — consistent quality, no tough hulls, and ideal for stovetop or air popper. Highly recommend if you’re picky about texture like I am.

I really like this popcorn!! Very good!!

It is great to get white corn as that is not GMO (yet) the bag is strong and the popcorn is yummy

This popcorn is delicious. As someone with diverticulosis, I love having the opportunity to buy "hull-less" popcorn since it's my favorite snack. This was still has a little bit of hulls but so far hasn't upset my digestive system.

Maybe there's no such thing as truly hull-less popcorn, but I was a little disappointed that this still has those little buggers.

These popcorn are very delicious, and I love the gentleness while chewing them without the hard corn nob? or whatever it's called 🤷. I love them, and my teeth are happy 😊!

I got the white corn instead of the standard yellow. The popcorn is good. I would buy it again.

Was looking for some good corn to make popcorn at home. This seemed highly reviewed and I've heard American corn is the best. It's very consistent, and the kernels are a lighter white rather than yellow. They pop consistently in a pan and taste great. My method: heat some oil, preferably a high smoking point oil in a deep sauté pan with a lid, be fairly generous, 3 or 4 tablespoons, drop 2 kernels in and heat until they pop on a medium high heat. Take off the gas and add half a cup of kernels, shake around to coat them in the oil and leave off the gas for a minute so they warm up in the pan. Put them back on the gas, cover and wait, once they start popping turn the gas down a little.

This is the best popcorn we have had, pops very well, almost no hulls and tastes great in the microwave popper.

This size bag makes an amazing amount of popcorn, with brown sugar, delicious,