Probiotic Mild Yogurt Starter Culture ABY-2C

This makes THICK yogurt. I usually use my previous yogurt for new, and have tried other starters. This takes very little to start and makes a good thick yogurt. I still use my yogurt to start, but add a few granules in to assure it's thick, like I want it. I don't heat up my milk either. I have a yogurt maker and I just mix this product in with a wisk, start my yogurt machine and it turns out perfect. I will definitely be purchasing more.

Got it yesterday- made a pretty good, thick yogurt in my instant pot on the "sous vide" function. I had set it at 108F for 6 hours n left it overnite after it was done. It was a very tad bit sour...maybe next round I'll set it only for 5 hours n maybe not leave it overnite...let's see.Although the quantity is less, this culture is much cheaper than another brand I'd gotten n also they give free shipping while the other brand charged about $5 or$6 for shipping.Also, I only need to use 1/16th of a teaspoon for a half gallon for this one,, so should last me a good while. Also, per their instructions I store it in the freezer, so should be good for a while....so overall a winner!!!Only issue is shipping is not in ice, so as soon as I got the notification that my shipment had arrived, I ran n got it...especially since it summer now....

This worked great from the first time. Using 2% milk and fermenting for 8 hours, the flavor was mild and creamy. Straining a little the next day made it even better. It is so small, it is easy to tuck into the freezer door. I would recommend adding the culture at closer to 100 degrees than 110. I think one batch did not work well because my temperature was too high when I added it. It would be helpful if they had a measuring spoon for smaller batches. I ended up using about 1/8 tsp (estimate - since 1/4 tsp is the smallest spoon I have) for 4 cups milk. I will definitely be ordering it again!

This yogurt is the best we have ever tasted. When I tasted it plain after it was finished I ended up eating a whole cup. It is smooth and mild and blends well with fresh fruit and granola. I can eat only small amounts of other yogurt in the same mixture. This one I can finish in a normal amount of time. I highly recommend it. I have only made one quart so far, but expect I will be able to make several more using some of what I now have, so that little jar should last awhile.

Unfortunately, the culture got hot in the post office. I contacted them. They said test it. I did. When it came out like a shake, I notified them. They sent a replacement thatworks :)

I don’t know if I got a bad culture or what but it’s not productive at all. I’ve tried to make yogurt with it 3 times and every time it’s lightly cultured soup. The return window has passed so I’ve wasted money on a product that doesn’t work. If you choose to buy - use right away so if you get a dud you can get your money back.

Prefer to make my own fresh yogurt. I’ve been buying this starter for five years (think five) and always have great results. My husband is diabetic andI can make his Greek yogurt using this bacteria without any sugar added. The Instant Pot company did a good thing in making a yogurt program on their appliances and this works great with the Instant Pot.

This made delicious yogurt which has a mild flavor and nice texture. It reminds me of the great yogurt I had in Italy. Made it in my Ultimate Health yogurt machine set to 107 for 5 hours.