POLSELLIOrganic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives

Description

🍞 Elevate your kitchen game with Italy’s finest flour—because ordinary just won’t do!

POLSELLI Organic Flour Type 00 is a premium, USDA Organic certified, extra fine Italian wheat flour perfect for authentic Neapolitan pizza, artisanal bread, and fresh pasta. Made with 100% organic Italian grain, unbleached and free from additives, it delivers professional-grade results for both chefs and home cooks seeking traditional Italian quality.