---
product_id: 72069633
title: "Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]"
brand: "marc vetri, david joachim"
price: "¥11291"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/72069633-mastering-pizza-the-art-and-practice-of-handmade-pizza-focaccia
store_origin: JP
region: Japan
---

# Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

**Brand:** marc vetri, david joachim
**Price:** ¥11291
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by marc vetri, david joachim
- **How much does it cost?** ¥11291 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/72069633-mastering-pizza-the-art-and-practice-of-handmade-pizza-focaccia)

## Best For

- marc vetri, david joachim enthusiasts

## Why This Product

- Trusted marc vetri, david joachim brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL
Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza
, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 8.74 x 0.98 x 9.76 inches |
| Edition | Illustrated |
| Isbn 10 | 0399579222 |
| Isbn 13 | 978-0399579226 |
| Item Weight | 2.63 pounds |
| Language | English |
| Print Length | 272 pages |
| Publication Date | August 28, 2018 |
| Publisher | Ten Speed Press |

## Images

![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/A113y-6am4L.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-11-07*