---
product_id: 71968636
title: "Pizzuti Flour Costa D'Amalfi\"0\" Kg. 25 - for Pizza"
brand: "molini pizzuti"
price: "¥85284"
currency: JPY
in_stock: true
reviews_count: 1
category: "Molini Pizzuti"
url: https://www.desertcart.jp/products/71968636-pizzuti-flour-costa-damalfi0-kg-25-for-pizza
store_origin: JP
region: Japan
---

# 5-7 hrs rising time W 300 strength for perfect dough Optimal 25°C fermentation Pizzuti Flour Costa D'Amalfi"0" Kg. 25 - for Pizza

**Brand:** molini pizzuti
**Price:** ¥85284
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – rise above the rest!

## Quick Answers

- **What is this?** Pizzuti Flour Costa D'Amalfi"0" Kg. 25 - for Pizza by molini pizzuti
- **How much does it cost?** ¥85284 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/71968636-pizzuti-flour-costa-damalfi0-kg-25-for-pizza)

## Best For

- molini pizzuti enthusiasts

## Why This Product

- Trusted molini pizzuti brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Rise Timing:** 5 to 7 hours leavening at 25°C for ideal dough development
- • **Superior Water Absorption:** 56% absorption ensures soft, elastic dough with great texture
- • **Authentic Neapolitan Flavor:** Delivers golden crust and classic pizza taste every time
- • **Master-Approved Workability:** Crafted with pizzaiol feedback for flawless dough handling
- • **Professional Grade Strength:** W 300 ± 20 guarantees consistent, high-quality pizza crust

## Overview

Pizzuti Flour Costa D'Amalfi is a premium Italian '0' type pizza flour designed for professional and home pizzaioli seeking authentic Neapolitan pizza results. With a recommended 5-7 hour fermentation at 25°C, it offers excellent water absorption (56%) and dough strength (W 300), producing a golden crust with perfect texture and flavor. Packaged in a 25 kg paper bag, it’s the trusted choice for true pizza artisans.

## Description

Product description Flour with excellent workability characteristics developed on the basis of the feedback of pizzaiol masters. Ideal also for leavening with the use of mother's yeast. After the baking, the dough has a golden color, a distinct foliage and an excellent development of the cornice. Digibles and taste typical of true Neapolitan pizza. The mixture obtained with this flour needs to rise from 5 to 7 hours, at a temperature of about 25 ° C. Intermediate leavening Water absorption 56% (± 1%) Development time 3 '± 0.5' Stability 14 '(± 2') W 300 (± 20) P / L 0.60 (± 0.15) Falling number 310 (± 20) Packing 25 kg paper bag Directions Rising: 5 to 7 hours at a temperature of approx. 25 C

Review: Tout est dans le titre

## Features

- Flour type 0
- Pizza flour
- Rising: from 5 to 7 hours, at a temperature of about 25C

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B074H8WTNH |
| ASIN  | B074H8WTNH |
| Age Range Description | All ages |
| Brand | Molini Pizzuti |
| Country of origin | Italy |
| Country of origin  | Italy |
| Cuisine | italian cuisine |
| Customer Reviews | 5.0 5.0 out of 5 stars (9) |
| Customer reviews | 5.0 5.0 out of 5 stars (9) |
| Date First Available | 29 Sept. 2017 |
| Is discontinued by manufacturer  | No |
| Manufacturer | Molini Pizzuti |
| Manufacturer  | Molini Pizzuti |
| Package Dimensions | 55 x 34 x 13 cm; 25 kg |
| Package Dimensions  | 55 x 34 x 13 cm; 25 kg |
| Region Produced In | Campania |
| Units | 25000 Grams |
| Weight | 25 Kilograms |

## Product Details

- **Brand:** Molini Pizzuti
- **Item weight:** 25 Kilograms
- **Manufacturer:** Molini Pizzuti
- **Number of items:** 1
- **Package weight:** 55 Pounds
- **Region of origin:** Campania
- **UPC:** 604714908937
- **Unit count:** 25000 Grams

## Images

![Pizzuti Flour Costa D'Amalfi"0" Kg. 25 - for Pizza - Image 1](https://m.media-amazon.com/images/I/6131+XEkC5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by N***R on 25 October 2023*

Tout est dans le titre

## Frequently Bought Together

- Pizzuti Flour Costa D'Amalfi"0" Kg. 25 - for Pizza
- Durum Caputo Kg. 1
- 3X Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-25*