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🍕 Elevate your pizza game with Italy’s finest flour – because every slice deserves perfection!
Pizzuti Flour Costa D'Amalfi is a premium Type 0 pizza flour from Campania, Italy, designed for professional and home pizzaioli seeking authentic Neapolitan pizza. With a recommended 5-7 hour rise at 25°C, 56% water absorption, and a W 300 gluten strength, it ensures excellent dough workability, golden crust development, and a distinctive airy texture. Packaged in a 25 kg paper bag, it’s the trusted choice for achieving that perfect pizza crust with true Italian flavor.
| ASIN | B074H8WTNH |
| ASIN | B074H8WTNH |
| Age Range Description | All ages |
| Brand | Molini Pizzuti |
| Country of origin | Italy |
| Country of origin | Italy |
| Cuisine | italian cuisine |
| Customer Reviews | 5.0 5.0 out of 5 stars (9) |
| Customer reviews | 5.0 5.0 out of 5 stars (9) |
| Date First Available | 29 Sept. 2017 |
| Is discontinued by manufacturer | No |
| Manufacturer | Molini Pizzuti |
| Manufacturer | Molini Pizzuti |
| Package Dimensions | 55 x 34 x 13 cm; 25 kg |
| Package Dimensions | 55 x 34 x 13 cm; 25 kg |
| Region Produced In | Campania |
| Units | 25000 gram |
| Weight | 25 Kilograms |
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