Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886-3 LB (Full Case of 9)

I do some at home test baking for Conservation Grains conservationgrains.com and this is the best salt I have used. Easily absorbed, no problems with caking up. Because it is so easily absorbed I have read reviews suggesting to use a little more salt in your recipe. I found this to be true. I use perhaps a gram or 2 more for a couple loaves.

Diamond Crystal is an Alberger Process flake salt. It has nearly twice the surface area as conventional rock salt so it dissolves more quickly and tastes "saltier" for a given amount. It adheres to meat and fried foods so you need less of it. When using it for recipes, measure it by weight as it's much less dense. Allows for well seasoned foods with less sodium in your diet.